Portland, OR
Five little vegan corndogs that are cuter than normal ones with mustard.
Three crunchy chicken strips served with house-made vegan "honey" mustard.
With kimchi seasoned fries, haus pickled daikon, and garlic aioli.
Oh, you fancy! Plant-based steakk with shoostring fryz and A1-oli for your dipping pleasure.
Three battered vegan fish, dill fries, tartar sauce, lemon, and malt vinegar (optional).
Option to add fryz, totz, o-ringz, or sweet potato waffle fryz.
Five little vegan corndogs that are cuter than normal ones with mustard.
Three crunchy chicken strips served with house-made vegan "honey" mustard.
With kimchi seasoned fries, haus pickled daikon, and garlic aioli.
Oh, you fancy! Plant-based steakk with shoostring fryz and A1-oli for your dipping pleasure.
Three battered vegan fish, dill fries, tartar sauce, lemon, and malt vinegar (optional).
Three large crunchy vegan jalapeño and cheez stix with marinara sauce.
Krunchee vegtabl-edamame rollz servd w/a sweeethart of a chili saus.
Option to add ketten spice or dill seasoning. Option to add garlik paramzshawn truffli with garlik aioli.
Waffl-shaped with hausmayd curry catchup for the dippin.
Two pretzels fried up all hot and crunchy like, with stone ground mustard.
Trust us, get it à la mode with vanilla ice cream and chocolate sauce.
No vegan options.