B Thai Cuisine

Lynnwood, WA

B Thai Cuisine has good options that can likely be made vegan, although they don't specifically accommodate vegans. Consider trying the Hot Basil or the Pa-Nang Curry for a tasty meal.

Top Picks

Chili Fried Rice

Stir-fried jasmine rice with egg, onion, chili paste, basil, and red bell pepper. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Hot Basil Fried Rice

Stir-fried jasmine rice with egg, red bell pepper, onion, and basil leaves. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Hot Basil

Sautéed meat or tofu with hot basil, crushed garlic, bell pepper, and onion. Choice of chicken, pork, or tofu, beef, prawns, or seafood.

Pa-Nang Curry

Panang chili paste simmered with coconut milk, bell pepper, and basil. Seasoned with shredded lime leaves. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Tom Yum

Thai-style hot and sour soup in clear broth with a touch of lemongrass, chili paste, lime leaves, onions, mushrooms, tomato, and galangal. Seasoned with fresh cilantro. Choice of chicken, pork, or tofu, beef, prawns, or seafood.

Full Menu

Entrées

Hot Basil

Sautéed meat or tofu with hot basil, crushed garlic, bell pepper, and onion. Choice of chicken, pork, or tofu, beef, prawns, or seafood.

Veggie Deluxe

A healthy combination of celery, broccoli, carrots, snow pea, zucchini, and mushroom. Tossed in our hot, seasoned wok. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Pad Prik Khing (with Green Beans)

Sautéed your choice of meat or tofu with green beans, chili paste, and lime leaves. Choice of chicken, pork, or tofu, beef, prawns, or seafood.

Spicy Eggplant

Sautéed meat or tofu with Chinese eggplant, basil, bell pepper, garlic, and black bean sauce. Choice of chicken, pork, or tofu, beef, prawns, or seafood.

Swimming Rama

Sautéed meat or tofu on a bed of spinach. Topped with peanut sauce. Choice of chicken, pork, or tofu, beef, prawns, or seafood.

Cashew Nut (Stir-Fried)

Stir-fried with chili paste, cashew nuts, pepper, onion, carrots, celery, and snow pea. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Garlic Delight

Sautéed meat or tofu with crushed garlic cloves, black pepper, and sprinkled with golden fried garlic. Served with cucumber, tomatoes, and cilantro. Choice of chicken, pork, or tofu; beef; prawns; or seafood.

Rice

Chili Fried Rice

Stir-fried jasmine rice with egg, onion, chili paste, basil, and red bell pepper. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Hot Basil Fried Rice

Stir-fried jasmine rice with egg, red bell pepper, onion, and basil leaves. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Thai Fried Rice

Stir-fried jasmine rice with egg, tomatoes, onion, and assorted vegetables. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, onion, pineapple, tomatoes, and assorted vegetables. Choice of chicken, pork, or tofu, beef, prawns, or seafood.

Curry Fried Rice

Stir-fried jasmine rice with egg, onion, curry powder, pineapple, and cashew nuts. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Mango Fried Rice

Stir-fried jasmine rice with egg, onion, mango, snow pea, and assorted vegetables. Choice of chicken, pork, or tofu, beef, prawns, or seafood.

Thai Curries

Pa-Nang Curry

Panang chili paste simmered with coconut milk, bell pepper, and basil. Seasoned with shredded lime leaves. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Red Curry

Red chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, and bell pepper. Choice of chicken, pork, or tofu; beef; prawns; or seafood.

Green Curry

Green chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, Chinese eggplant, and bell pepper. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Noodles

Pad See-Ew

Wide rice noodles with egg, broccoli, and soy sauce. Tossed in a hot, well-seasoned wok. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Pad Thai

Stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprouts, and ground peanuts. Choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood.

Pad Khi Mao

Stir-fried wide rice noodles made with egg, fresh basil, bell peppers, onions, bamboo shoots, zucchini, and mushroom. Choice of chicken, pork, or tofu; beef; prawns; or seafood.

Side Orders

Jasmine White Rice

No description available.

Cucumber Salad

No description available.

Steam Veggie

No description available.

Jasmine Brown Rice

No description available.

Steam Vermicelli Noodle

No description available.

Sticky Rice

No description available.

Soups

Tom Yum

Thai-style hot and sour soup in clear broth with a touch of lemongrass, chili paste, lime leaves, onions, mushrooms, tomato, and galangal. Seasoned with fresh cilantro. Choice of chicken, pork, or tofu, beef, prawns, or seafood.

Tom Kah

Simmered with coconut milk for a milder and slightly creamy texture, this soup includes chicken, mushrooms, lemongrass, lime leaves, green onions, cilantro, and galangal. Choose chicken, pork, tofu, beef, prawns, or seafood.

Appetizers

Fried Tofu

Deep-fried, served with sweet chili sauce.

Fresh Rolls

Two rolls using the freshest of ingredients, wrapped in soft rice skin. Stuffed with prawns or tofu, rice vermicelli, lettuce, carrots, cilantro, and basil. Served with our famous peanut sauce. Also available with tofu.

Salads

No vegan options.

Dessert

Mango Sticky Rice (Seasonal)

No description available.