Mill Creek, WA
Azul Restaurant | Lounge has limited options that can likely be made vegan. Vegans might enjoy the Sizzling Vegan Fajitas or the Roasted Cauliflower Tacos.
Seasoned roasted cauliflower in corn tortillas. Topped with spicy avocado sauce, red cabbage, and pico de gallo. Served with coconut rice and soy glazed green beans.
Our delicious green beans are served over sautéed onion and red and green bell peppers. Served with coconut rice, pico de gallo, lettuce, guacamole, and your choice of flour or corn tortillas.
Roasted cauliflower, chipotle sour green beans, red bell peppers, green bell peppers, onion, poblano, roasted corn, and coconut rice. Wrapped in a flour tortilla and smothered in our house-made ranchero sauce. Served with pico de gallo and guacamole.
Mixed greens, tomatoes, red onions, cotija cheese, and your choice of dressing.
Diced avocados with roasted corn, tomatoes, jalapeños, cilantro, and lime juice. Served with warm corn tortilla chips.
Seasoned roasted cauliflower in corn tortillas. Topped with spicy avocado sauce, red cabbage, and pico de gallo. Served with coconut rice and soy glazed green beans.
Our delicious green beans are served over sautéed onion and red and green bell peppers. Served with coconut rice, pico de gallo, lettuce, guacamole, and your choice of flour or corn tortillas.
Roasted cauliflower, chipotle sour green beans, red bell peppers, green bell peppers, onion, poblano, roasted corn, and coconut rice. Wrapped in a flour tortilla and smothered in our house-made ranchero sauce. Served with pico de gallo and guacamole.
Sautéed onion, red bell peppers, green bell peppers, poblano, and our seasoned roasted cauliflower and roasted corn. Wrapped and smothered in our house-made ranchero sauce and baked perfectly. Served with coconut rice and vegetables.
Diced avocados with roasted corn, tomatoes, jalapeños, cilantro, and lime juice. Served with warm corn tortilla chips.