Seattle, WA
Azuki has good options that can likely be made vegan, featuring dishes like the Chibi Salad and Spicy Tofu Don.
Mushroom broth mixed with miso. Generous portions of tofu, various mushrooms, napa cabbage, and carrots.
Served hot.
Vegan. Stir-fry udon with shishito pepper, eggplant, tomato, leek, and enoki mushroom.
Tofu in a mild spicy tomato sauce.
Apple ginger dressing.
Mushroom broth mixed with miso. Generous portions of tofu, various mushrooms, napa cabbage, and carrots.
Stir-fry udon with shishito pepper, eggplant, tomato, leek, and enoki mushroom.
Served hot.
Apple ginger dressing.
Mushroom broth mixed with miso. Generous portions of tofu, various mushrooms, napa cabbage, and carrots.
Tofu in a mild spicy tomato sauce.
House-made abura-age (fried tofu skins) stuffed with our 8-grain rice. Four pieces.
Romaine lettuce salad with arugula, corn, tomatoes, olives, broccoli, and topped with our house-made apple ginger dressing.
Vegan. Stir-fry udon with shishito pepper, eggplant, tomato, leek, and enoki mushroom.
No vegan options.
No vegan options.
No vegan options.
No vegan options.