Avocados Mexican Restaurant

Your choice of chicken, steak, or portobello mushrooms over sautéed onions and bell peppers. Served on a sizzling skillet. Comes with rice, beans, tortillas, guacamole, pico de gallo, and sour cream.

Your choice of chicken, steak, or portobello mushrooms over sautéed onions and bell peppers. Served on a sizzling skillet. Comes with rice, beans, tortillas, guacamole, pico de gallo, and sour cream.

Avocados, black beans, corn, bell peppers, and pico de gallo over romaine lettuce. Served with your choice of dressing.

Fajitas served on a bed of lettuce in a crispy tortilla shell. Choice of chicken, steak, prawns, or portobello mushrooms.

Chicken, steak, or portobello mushrooms. Available with shrimp.

Classic Mexican dish of warm tortillas soaked in a red or green chilaquiles sauce. Served with two fried eggs, cotija cheese, and sour cream. Comes with beans and a small salad.

Avocado, spinach, sliced tomato, eggs, and cojita cheese on top of crispy toast.

Bell peppers, onions, mushrooms, carrots, rice, and black beans. Wrapped in a spinach tortilla. Topped with homemade poblano cream sauce, pico de gallo, and fresh avocado slices.

For those who can't decide and want to share, try all four.

Classic guacamole with spicy chipotle peppers.

Avocados, onions, tomatoes, cilantro, and lime juice.

Avocados, pico de gallo, and mango.

Classic Mexican dish of warm tortillas soaked in a red or green chilaquile sauce. Topped with cotija cheese, two fried eggs, and sour cream.

Served with ice cream. Topped with honey, chocolate syrup, and dusted with cinnamon sugar.