At Michele's
Richland, WA
At Michele's does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Beet Salad and Roast Cauliflower Hummus.
Top Picks
Hand Craft Ice Cream/Sorbets
Contains a choice of ice cream, or sorbet. We believe this item is vegan as is.
Roast Cauliflower Hummus
Contains roast cauliflower, hummus, garlic toast, caramelized green apple, beet oil, and almonds. We believe this item is vegan as is.
Beet Salad
Contains quince, maple balsamic vinaigrette, endive, candied pecans, blue cheese, and baby spinach. We suggest removing the blue cheese, and quince.
Peacock Asparagus Soup
Contains peacock soup base, orange, mustard seed essence, and asparagus. This item may contain dairy.
Chanterelle Mushroom Flatbread
Contains artichoke hearts, chevre, chanterelle mushrooms, flatbread, kale, and sage. We suggest removing the chevre.
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Full Menu
Fall Menu: Twenty Twenty-Three
Hand Craft Ice Cream/Sorbets
Contains a choice of ice cream, or sorbet. We believe this item is vegan as is.
Small Plates
Roast Cauliflower "Hummus"
Contains roast cauliflower, hummus, garlic toast, caramelized green apple, beet oil, and almonds. We believe this item is vegan as is.
Chanterelle Mushroom Flatbread
Contains artichoke hearts, chevre, chanterelle mushrooms, flatbread, kale, and sage. We suggest removing the chevre.
Soup and Salads
Our salads are made entrée size; we will make in smaller form as a starter upon request.
Beet Salad
Contains baby spinach, blue cheese, candied pecans, endive, maple balsamic vinaigrette, and quince. We suggest removing the blue cheese.
Hearts of Romaine Salad
Contains romaine, radish, parmesan, lemon-garlic dressing, dried tomato, and crouton. We suggest removing the crouton, and parmesan. The lemon-garlic dressing may be non-vegan.
Entrées
No vegan options.
