Bellevue, WA
Ascend Prime Steak & Sushi has some good options that can likely be made vegan, including the Roasted Cauliflower Steak and Crispy Tofu.
Sorbet trio: coconut pandan, yuzu dragon fruit, white peach champagne, and toasted coconut crumb.
Charred eggplant béchamel, confit cherry tomatoes, crispy kale, and gochugaru tofu bavarois.
Coconut pandan, yuzu dragon fruit, white peach champagne, and toasted coconut crumb.
Pickled spring onions, carrot pavé, chive oil, and crispy ginger.
Miso cauliflower puree, charred kanzuri oil, gochujang chow chow, and puffed forbidden rice.
Charred eggplant béchamel, confit cherry tomatoes, crispy kale, and gochugaru tofu bavarois.
Miso cauliflower puree, charred kanzuri oil, gochujang chow chow, and puffed forbidden rice.
Cipollini jam, matsutake "cream," kuroda carrot puree, pea tendrils, porcini dust, and herb oil.
Seared king oyster mushroom, sudachi porcini jus, truffle snow, miso roasted daikon, puff pastry, and micro kohlrabi.
Azuki bean, edamame, oats, chickpeas, frisée, smoked tomato jam, and sesame vegan bun.
Coconut pandan, yuzu dragon fruit, white peach champagne, and toasted coconut crumb.
English cucumber, mango.
Crunchy rayu, fresno chili, and yuzu foam.
Charred umeboshi vinaigrette, saba gel, toasted macadamia nuts, and baby kale.
Corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, and fresno chile corn relish.