Asado

Tacoma, WA

Asado is a Mexican restaurant that doesn't specifically accommodate vegans, but they offer some potential vegan options like the Elote Gnocchi and the Quinoa Bowl.

Top Picks

Quinoa Bowl

Contains salsa criolla, roasted corn, quinoa, mesquite tiger prawn*, jalapeño, grilled vegetable*, flat iron steak*, chimichurri chicken*, balsamic syrup, and avocado. We believe this item is vegan as is.

Elote Gnocchi

Contains sweet corn sauce, roasted corn, mushrooms, cotija cheese, corn dumplings, and calabacita squash. We suggest removing the cotija cheese. The sweet corn sauce may be non-vegan.

Ensalada de Hierbas

Contains watercress, spiced walnuts, passion fruit vinaigrette, mint, manchego cheese, jicama, cilantro, and arugula. We suggest removing the manchego cheese.

Side of Tomato Braised Quinoa

Contains tomato sauce, and quinoa. We believe this item is vegan as is.

Stewed Lentils

Contains lentils, and vegetable broth. We believe this item is vegan as is.

Full Menu

Cocina

From the kitchen.

Quinoa Bowl

Contains salsa criolla, roasted corn, quinoa, mesquite tiger prawn*, jalapeño, grilled vegetable*, flat iron steak*, chimichurri chicken*, balsamic syrup, and avocado. We believe this item is vegan as is.

Elote Gnocchi

Contains sweet corn sauce, roasted corn, mushrooms, cotija cheese, corn dumplings, and calabacita squash. We suggest removing the cotija cheese. The sweet corn sauce may be non-vegan.

Sides

Tomato Braised Quinoa

Contains tomato sauce, and quinoa. We believe this item is vegan as is.

Stewed Lentils

Contains lentils, and vegetable broth. We believe this item is vegan as is.

Roasted Fingerling Potatoes

Contains fingerling potatoes. We believe this item is vegan as is.

Roasted Fresh Corn

Contains corn. We believe this item is vegan as is.

Grilled Asparagus

Contains asparagus. We believe this item is vegan as is.

Roasted Broccolini

Contains broccolini. We believe this item is vegan as is.

Side Salads

Ensalada de Hierbas

Contains watercress, spiced walnuts, passion fruit vinaigrette, mint, manchego cheese, jicama, cilantro, and arugula. We suggest removing the manchego cheese.

Parilla

Mesquite fire grilled. Served with chimichurri and salsa criolla. Choice of Peruvian purple mashed potatoes, poblana polenta, stewed lentils, braised quinoa, or roasted fingerling potatoes.

No vegan options.

Entradas

Appetizers.

No vegan options.

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