Boise, ID
ART HAUS BAR offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Rainbow Carrot Gomae and the Shishito Pepper Skewers.
Contains jalapeño, lime kosho, pickled rind, sharlynn melon, spiced pepitas, and watermelon. We believe this item is vegan as is.
Contains celery root, cucumber, fermented pickles, gochujang fry sauce, house-made pita, roasted garlic, salt and vinegar fries, and sumac carrot. The gochujang fry sauce may be non-vegan.
Contains carrot, sesame, and tamari. We believe this item is vegan as is.
Contains chicken, green garlic, pistachio, and shishito pepper. We believe this item is vegan as is.
Contains black garlic, miso, royal trumpet mushroom, and scallion. We believe this item is vegan as is.
Contains jalapeño, lime kosho, pickled rind, sharlynn melon, spiced pepitas, and watermelon. We believe this item is vegan as is.
Two skewers per order. All chicken is free range Cornish Crosses from McIntyre Pastures.
Contains chicken, green garlic, pistachio, and shishito pepper. We believe this item is vegan as is.
Contains black garlic, miso, royal trumpet mushroom, and scallion. We believe this item is vegan as is.
Contains celery root, cucumber, fermented pickles, gochujang fry sauce, house-made pita, roasted garlic, salt and vinegar fries, and sumac carrot. The gochujang fry sauce may be non-vegan.
Contains carrot, sesame, and tamari. We believe this item is vegan as is.
Add a carafe of sake from our friends at Satori Sake in Sun Valley, Idaho's only sake brewery.
No vegan options.