Pasadena, CA
Arroyo Chop House does not accommodate vegans, but it has some potential vegan options like the Sautéed Brussels Sprouts and the Holland America Farms Bibb Lettuce Salad.
Contains garlic, and sourdough bread. We believe this item is vegan as is.
Contains undefined. We believe this item is vegan as is.
Contains braised spinach. We believe this item is vegan as is.
Contains avocado, balsamic reduction, bleu cheese mousse, microgreens, orange segments, and roasted beets. We suggest removing the bleu cheese mousse.
Contains avocado, ash goat cheese, cherry tomatoes, and lettuce. We suggest removing the ash goat cheese.
Contains undefined. We believe this item is vegan as is.
Contains bleu cheese dressing, and iceberg lettuce. We suggest removing the bleu cheese dressing.
Contains bacon, bleu cheese, garbanzo beans, leeks, olives, red onion, shoestring potatoes, tomato, and dressing. We suggest removing the bacon and the bleu cheese.
Contains avocado, balsamic reduction, bleu cheese mousse, microgreens, orange segments, and roasted beets. We suggest removing the bleu cheese mousse.
Contains avocado, ash goat cheese, cherry tomatoes, and lettuce. We suggest removing the ash goat cheese.
Contains asparagus. We believe this item is vegan as is.
Contains brussels sprouts, and cooking oil. We believe this item is vegan as is.
Contains braised spinach. We believe this item is vegan as is.
Contains mushrooms. We believe this item is vegan as is.
Contains french green beans. We believe this item is vegan as is.
Contains caramelized sweet corn. We believe this item is vegan as is.
Contains potato. We believe this item is vegan as is.
Contains garlic, and sourdough bread. We believe this item is vegan as is.
No vegan options.
U.S.D.A. prime beef. Arroyo Chop House is the only restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. prime beef exclusively—every cut. Prime beef is so exclusive that only 2% of the beef production is graded U.S.D.A. prime, compared to U.S.D.A. choice, which represents 70% of the beef market. We use a single-source Midwest supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of 28 days. Please be assured that we will continue to serve you the finest prime beef available. The following chop house sauces are available for $3 each upon request: peppercorn sherry cream, béarnaise, bleu cheese smoked bacon cabernet reduction. Option to add Australian lobster tail to any steak.
No vegan options.
The Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded "8+ Ultra" which is the highest grade.
No vegan options.