Houston, TX
Contains black beans, bell peppers, chipotle, cilantro, corn kernels, grape tomatoes, green onions, honey, lime vinaigrette, and romaine. We suggest removing the honey. The black beans or the lime vinaigrette may contain non-vegan ingredients.
Contains nopales. We believe this item is vegan as is.
Contains cilantro, onion, salsa, taco shell, tomatoes, and mushrooms. We suggest removing the (taco dough*)[1]. This item may contain butter.
Contains fried plantains. We believe this item is vegan as is.
Contains garlic, and purslane. The sauce may contain non-vegan ingredients.
Contains corn, choux pastry, and maque choux sauce. We believe this item is vegan as is.
Contains garlic, and purslane. The sauce may contain non-vegan ingredients.
Contains garlic, and spinach. We believe this item is vegan as is.
Contains black rice. We believe this item is vegan as is.
Contains corn. We believe this item is vegan as is.
Contains stewed black beans. We believe this item is vegan as is.
Contains beans, and charro sauce. We believe this item is vegan as is.
Contains Mexican squash. We believe this item is vegan as is.
Contains cilantro, poblano pepper, and rice. We believe this item is vegan as is.
Option to add grilled shrimp, chicken or beef fajita, grilled salmon, or grilled shrimp brochette.
Contains black beans, bell peppers, chipotle, cilantro, corn kernels, grape tomatoes, green onions, honey, lime vinaigrette, and romaine. We suggest removing the honey. The black beans or the lime vinaigrette may contain non-vegan ingredients.
Contains banana leaf, and masa. We believe this item is vegan as is.
Contains avocado, cilantro, onions, serrano peppers, and tomatoes. We believe this item is vegan as is.
Contains seasonal vegetables. The roasted poblano/cilantro dressing may contain non-vegan ingredients.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Served with toasted bolillo bread. Al ajillo is a condiment in Mexican cuisine which involves infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours. Its name derives from the word "aji," which Spaniards use to name chilis. This infused oil is used to sauté meats, seafood, and vegetables.
No vegan options.
No vegan options.
No vegan options.