Arempas
Salt Lake City, UT
Arempas has great potential options for vegans, including the Vegan Arepa and Plantain Empanada. They also offer a Vegan Menu!
Top Picks
Black Beans Empanada
Contains beans, arepa, lettuce, and tomatoes. We believe this item is vegan as is.
Vegan Avocado Empanada
Contains avocado, arepa, and empanada dough. We believe this item is vegan as is.
Dominó Arepa
Contains black beans, corn cake, and white cheese. We suggest removing the white cheese.
Vegan Empanada
Contains avocado, black beans, corn flour empanada dough, and plantain. The black beans may contain non-vegan ingredients.
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Full Menu
Great Empanadas
Venezuelan empanadas differ from other countries; in that they are made with corn flour instead of wheat flour. Venezuelan empanadas are generally fried instead of baked. The dough for Venezuelan empanadas is made similarly to the arepa dough, using corn flour, water, and salt. Each plate brings sauce of your preference. Option to add additional sauce.
Vegan
Contains avocado, black beans, corn flour empanada dough, and plantain. The black beans may contain non-vegan ingredients.
Amazing Arepas
Arepas are Venezuela's national bread. They are eaten at all meals and throughout the day. These small corn cakes are sold in restaurants called areperias, where they are stuffed with all manner of fillings.
Dominó
Contains black beans, corn cake, and white cheese. We suggest removing the white cheese.
Vegan
Contains avocado, black beans, corn, fried plantain, and ketchup.
Delicious Tequeños
Fried cheese sticks.
No vegan options.
Title
No vegan options.
Appetizers
Option to add additional filling, topping, or sauce.
No vegan options.
The Best Pabellón
Traditional Venezuelan dish. Black beans, shredded beef, rice, egg, and plantain.
No vegan options.
Excellent Patacon
***Vegetarian and vegan options available.*** Gluten-free. All patacons include cheese, tomato, lettuce, garlic sauce, and ketchup. Each plate brings one sauce of your preference. Option to add additional sauce.
No vegan options.
Cachapas Delicious
Cachapas are a traditional Venezuelan dish made from ground corn. Like arepas and empanadas, they are popular at roadside stands. They can be made like pancakes of fresh ground corn dough with your favorite fillings.
No vegan options.