North Bend, WA
APOLLO MEDITERRANEAN GREEK FOOD offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they provide potential vegan options like the Falafel Combo Meal and Falafel Gyro.
Falafels and hummus with lettuce, tomatoes, red onions, and tahini sauce. Wrapped in pita bread.
Falafel gyro sandwich with fries or a Greek salad and a fountain drink.
Falafels and hummus with lettuce, tomatoes, red onions, feta cheese, and tahini sauce. Wrapped in pita bread.
Rice, two sides, drizzled with tahini sauce, and pita bread.
Orzo pasta with fresh mint, bell peppers, onions, fresh dill, tomatoes, olive oil, and lemon juice.
Falafels and hummus with lettuce, tomatoes, red onions, and tahini sauce. Wrapped in pita bread.
Falafel gyro sandwich with fries or a Greek salad and a fountain drink.
Rice, two sides, drizzled with tahini sauce, and pita bread.
Served with pita bread and lemon tahini.
Orzo pasta with fresh mint, bell peppers, onions, fresh dill, tomatoes, olive oil, and lemon juice.
Roasted eggplant seasoned with garlic and lemon tahini. Served with pita bread or carrot sticks.
Tomatoes, cucumbers, onions, bell peppers, and parsley with lemon juice.
Potatoes, bell peppers, red onions, and parsley with lemon dressing.
Vegetarian stuffed grape leaf with Mediterranean vinaigrette.
Chop salad with lettuce, Kalamata olives, cucumbers, red onions, bell peppers, tomatoes, and Mediterranean vinaigrette.
No description available.
Garbanzo beans blended with garlic and lemon tahini. Served with pita bread or carrots.
Crisp romaine, Kalamata olives, cucumbers, red onions, bell peppers, tomatoes, and Mediterranean vinaigrette.
Falafels on a bed of Greek salad with tahini sauce and Mediterranean vinaigrette.
Crisp romaine, Kalamata olives, cucumbers, red onions, bell peppers, tomatoes, and Mediterranean vinaigrette.
No description available.
Potato, bell peppers, red onions, and parsley with lemon dressing.
Roasted eggplant seasoned with garlic and lemon tahini. Served with pita bread.
Tomatoes, cucumbers, onions, bell peppers, and parsley with lemon dressing and feta cheese.
Vegetarian stuffed grape leaf with tzatziki sauce. Serves four.
No description available.
Served with pita bread and lemon tahini.
No description available.
Orzo pasta with mint, bell peppers, onions, dill, and olive oil with feta cheese.
Tzatziki sauce, parsley, and feta cheese.
No description available.
Garbanzo beans blended with garlic and lemon tahini. Served with pita bread.
Falafels and hummus with lettuce, tomatoes, red onions, feta cheese, and tahini sauce. Wrapped in pita bread.
No vegan options.
No vegan options.