Bellingham, WA
Anthony’s Hearthfire Grill has limited options for vegans. Vegans may be able to order the Portobello Mushrooms or the Hearts of Romaine Salad.
Crisp romaine with blue cheese crumbles, toasted hazelnuts, and blue cheese dressing. Option to add rotisserie chicken or Oregon Coast bay shrimp.
Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato, and roasted corn. Served with champ potatoes.
Served with curried ketchup.
Chargrilled to order. Finished with lettuce, tomato, onion, and our secret sauce. Served with French fries. Gluten-free bun available. Option to substitute Impossible Veggie Burger.
Crisp romaine with blue cheese crumbles, toasted hazelnuts, and blue cheese dressing. Option to add rotisserie chicken or Oregon Coast bay shrimp.
Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato, and roasted corn. Served with champ potatoes.
No vegan options.
No vegan options.
Our meats come from the finest Northwest ranches and farms like Royal Ranch, a regenerative ranching model which results in beef with a consistency and flavor profile that’s truly unmatched.
No vegan options.
We own and operate our own seafood company to ensure our guests are getting the most quality seafood available. Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families.
No vegan options.