Bend, OR
Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato, and roasted corn. Served with champ potatoes and seasonal vegetables.
Chargrilled to your liking and finished with cheese, lettuce, tomato, onion mayo, and relish. Served with french fries. Option to add Impossible Burger.
Fresh avocado on grilled sourdough toast. Topped with cherry tomatoes, microgreens, and seasoning. Served with ginger slaw.
No description available.
Chargrilled to your liking and finished with cheese, lettuce, tomato, onion mayo, and relish. Served with french fries. Option to add Impossible Burger.
Fresh avocado on grilled sourdough toast. Topped with cherry tomatoes, microgreens, and seasoning. Served with ginger slaw.
Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato, and roasted corn. Served with champ potatoes and seasonal vegetables.
Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato, and roasted corn. Served with champ potatoes and seasonal vegetables.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Make it four courses with two starters.
No vegan options.
No vegan options.
No vegan options.
Served with roasted Skagit Valley yellow potatoes and seasonal vegetables.
No vegan options.
No vegan options.
In our commitment to providing guests with the finest quality seafood, we are pleased to present a daily specials sheet alongside our lunch menus; all sourced exclusively from our very own Anthony's Seafood Company.
No vegan options.