Cannon Beach, OR
Root vegetable, NW mushroom, mustard green, bok choy, miso, and star anise.
Chioggia, red beet, pea tendril, butter lettuce, spiced hazelnut, and goat cheese horseradish vinaigrette.
Local handpicked, lightly dressed, olive oil, lemon, finishing salt, and pepper.
Root vegetable, NW mushroom, mustard green, bok choy, miso, and star anise.
Chioggia, red beet, pea tendril, butter lettuce, spiced hazelnut, and goat cheese horseradish vinaigrette.
Local handpicked, lightly dressed, olive oil, lemon, finishing salt, and pepper.