Mercer Island, WA
Anise Thai Cuisine offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, options like the Phad Kaprau Tofu and Panang Curry are promising.
Onions, tofu, bell peppers, carrots, cucumbers, tomatoes, and pineapple. Stir-fried with sweet and sour sauce.
Glass noodles, tofu, onion, cilantro, mint, and cashews. Tossed with lime chili sauce.
Onions, garlic, bell peppers, mushrooms, green beans, and chili. Stir-fried with sweet basil.
Clear broth soup, tofu, thin rice noodles, and bean sprouts in vegetable broth.
Coconut milk, bell peppers, and kaffir lime leaves.
Onions, tofu, bell peppers, carrots, cucumbers, tomatoes, and pineapple. Stir-fried with sweet and sour sauce.
Onions, garlic, bell peppers, mushrooms, green beans, and chili. Stir-fried with sweet basil.
Stir-fried tofu, fresh spinach, broccoli, carrot, green beans, and garlic. Served with peanut sauce.
Fresh mixed vegetables stir-fried with tofu and fresh ginger.
Garlic, green beans, bell peppers, and sweet basil. Stir-fried with tofu.
Fresh mixed vegetables, tofu, bean sprouts, spinach, and tomatoes. Stir-fried with vegetarian sauce.
Garlic, Chinese eggplant, bell peppers, and sweet basil stir-fried with tofu and special sauce.
Stir-fried mixed vegetables, tofu, mushrooms, bell peppers, and roasted cashew nuts with chili sauce.
Glass noodles, tofu, onion, cilantro, mint, and cashews. Tossed with lime chili sauce.
Tofu, mixed greens, cucumber, tomato, and house peanut dressing on top with almonds.
Tofu, ginger, crunchy peanut, onion, and cilantro. Tossed with lime chili sauce.
Hot and sour soup simmered with coconut milk, galangal, mushrooms, lemongrass, cilantro, and kaffir lime leaves.
Green papaya, tomatoes, green beans, carrots, and Thai lime sauce.
Tofu, mint, cilantro, onions, and toasted rice. Tossed with lime chili sauce.
Mixed vegetables, tofu, pineapples, onions, potato, and basil. Cooked in yellow curry paste and coconut milk.
Mixed vegetables, tofu, onions, potato, and cashew nut cooked in masaman curry paste and coconut milk.
Pineapple chunks and sweet basil, tofu, cooked in red curry paste and coconut milk.
Mixed vegetables, tofu, and bell peppers cooked in a creamy Panang curry paste and coconut milk. Topped with kaffir lime leaves.
Mixed vegetables, tofu, bell peppers, bamboo shoots, and basil. Cooked in red curry paste and coconut milk.
Mixed vegetables, tofu, bell peppers, eggplant, and basil. Cooked in green curry paste and coconut milk.
Clear broth soup, tofu, thin rice noodles, and bean sprouts in vegetable broth.
Wide rice noodles stir-fried with tofu, egg, broccoli, and carrots in a sweet soy sauce.
Thin rice noodle, tofu, egg, ground peanuts, bean sprouts, and tamarind sauce.
Wide rice noodles stir-fried with tofu, onions, mushrooms, bell peppers, green beans, and basil in a spicy sauce.
Stir-fried flat rice noodles, tofu, and spinach. Topped with peanut sauce and almonds.
Glass noodles, tofu, egg, shiitake mushrooms, napa cabbage, onion, bean sprouts, and chopped celery. Finished with a touch of sesame oil.
Stir-fried rice with tofu, broccoli, carrots, tomatoes, and onions.
Stir-fried rice with tofu, fresh basil, onions, bell peppers, and green beans.
Stir-fried rice with tofu, pineapple chunks, tomatoes, and onions.
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Tofu, mixed greens, carrot, cucumber, and Thai herbs. Served with house special sauce.
Served with sweet and sour sauce and ground peanut.
Crispy rolls with a mix of vegetables and glass noodles.