San Francisco, CA
Angie's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order one of the salads.
Contains cherry tomatoes, garlic, heirloom whole grain flour, mozzarella, mixed herbs, oil-cured olives, parmesan, and sourdough starter. We suggest removing the mozzarella and the parmesan.
Contains breadcrumbs, eggplant, miso tomato sauce, parmesan, red chili, Thai basil, and whole grain pizza dough. We suggest removing the parmesan.
For our pizza, we use a sourdough starter and 40% fresh milled, heirloom whole grain flour, grown in the Bay Area by our friends at Capay Mills. Our dough is 100% organic. Option to add sausage, anchovy, pepperoni, or arugula.
Contains cherry tomatoes, garlic, heirloom whole grain flour, mozzarella, mixed herbs, oil-cured olives, parmesan, and sourdough starter. We suggest removing the mozzarella and the parmesan.
Contains breadcrumbs, eggplant, miso tomato sauce, parmesan, red chili, Thai basil, and whole grain pizza dough. We suggest removing the parmesan.
Contains lemon honey dressing. We suggest removing the honey.
Contains arugula, champagne vinaigrette, pecorino romano, peaches, and spiced almonds. We don't recommend this item.
Contains lemon honey dressing. We suggest removing the honey.
Contains arugula, champagne vinaigrette, pecorino romano, peach, and spiced almonds. We don't recommend this item.
No vegan options.