Berkeley, CA
Angeline's Louisiana Kitchen has great potential options for vegans. Consider trying the Roasted Vegetable Muffuletta, the Wild Mushroom Jambalaya, or the Arugula Salad.
Contains vegetable broth, mushrooms, and jambalaya rice. We believe this item is vegan as is.
Contains tomatoes, toasted walnut, pomegranate molasses dressing, bleu cheese, arugula, and apples. We suggest removing the bleu cheese.
Contains red potatoes, green onions, and creole dressing. This item may contain dairy.
Contains zucchini, red pepper, provolone cheese, portobello mushroom, olive salad, and muffuletta bread. We suggest removing the provolone.
Contains honey butter, and cornmeal batter. We suggest removing the honey butter.
Contains vegetable broth, mushrooms, and jambalaya rice. We believe this item is vegan as is.
Contains tomatoes, toasted walnut, pomegranate molasses dressing, bleu cheese, arugula, and apples. We suggest removing the bleu cheese.
Contains tomatoes, raisins, mixed greens, fig-balsamic vinaigrette, and candied pecans. We believe this item is vegan as is.
Contains red potatoes, green onions, and creole dressing. This item may contain dairy.
Contains vanilla, sweet potatoes, and ginger. This item may contain dairy.
Contains parmesan, cherry tomatoes, and blue lake green beans. We suggest removing the parmesan.
Sandwiches are toasted and served with homemade potato salad or side salad. At Angeline’s, we dress our Po’Boys with lettuce, tomato, pickle, Creole mustard, mayonnaise, and hot sauce. Option to substitute a cup of gumbo or red beans and rice.
Contains zucchini, red pepper, provolone cheese, portobello mushroom, olive salad, and muffuletta bread. We suggest removing the provolone.
Contains honey butter, and cornmeal batter. We suggest removing the honey butter.