Angel Oak

Santa Barbara, CA

Angel Oak has limited options for vegans, but dishes like Truffle Fries and Sous Vide Cauliflower Steak might be suitable.

Top Picks

Local Mixed Baby Greens Salad

Contains baby greens, carrot-turmeric vinaigrette, candied sunflower seeds, and sesame seeds. The carrot-turmeric vinaigrette may contain non-vegan ingredients.

Charred Broccolini

Contains broccolini, chili flakes, garlic, parmesan, and shallots. We suggest removing the parmesan.

Sous Vide Cauliflower Steak

Contains balsamic reduction, butternut squash farrotto, celery, fennel salad, pomegranate, and sauce. We believe this item is vegan as is.

Heirloom Beets

Contains beets, fennel spiced goat cheese, horseradish, and puffed quinoa. We suggest removing the fennel spiced goat cheese.

Crispy Brussels Sprouts

Contains brussels sprouts, hazelnut, sherry maple vinaigrette, and sweet potatoes. This item may contain butter. The sherry maple vinaigrette may contain non-vegan ingredients.

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Full Menu

Soup and Salad

Local Mixed Baby Greens

Contains baby greens, carrot-turmeric vinaigrette, candied sunflower seeds, and sesame seeds. The carrot-turmeric vinaigrette may contain non-vegan ingredients.

Additions

Charred Broccolini

Contains broccolini, chili flakes, garlic, parmesan, and shallots. We suggest removing the parmesan.

Crispy Brussels Sprouts

Contains brussels sprouts, hazelnut, sherry maple vinaigrette, and sweet potatoes. This item may contain butter. The sherry maple vinaigrette may contain non-vegan ingredients.

Crispy Baby Potatoes

Contains BBQ spice, béarnaise crème fraîche, chives, and potatoes. We suggest removing the Béarnaise crème fraîche.

Truffle Fries

Contains fries, herbs de Provence, parmesan, and truffle oil. We suggest removing the parmesan.

Starters

Heirloom Beets

Contains beets, fennel spiced goat cheese, horseradish, and puffed quinoa. We suggest removing the fennel spiced goat cheese.

Entrées

Sous Vide Cauliflower Steak

Contains balsamic reduction, butternut squash farrotto, celery, fennel salad, pomegranate, and sauce. We believe this item is vegan as is.

Butcher Block

Signature sauces are green peppercorn, béarnaise, ao steak sauce, and red wine jus. Accompaniments are grilled mushrooms and half lobster tail. Grilled mushrooms are seasonal wild mushrooms, chimichurri, almonds, and roasted parsnip purée. Half lobster tail is butter poached and served with frisée.

No vegan options.