Kent, WA
Angar Indian Kitchen doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as Pindi Chole and Szechwan Stir-Fry.
Pieces of roasted soya chap cooked in Mughal-style onion gravy.
Chickpeas braised in tomatoes and aromatics.
Chopped mixed vegetables tossed with long grain rice flavored with soy sauce and garlic. Option to add egg.
No description available.
Available in dry or gravy. Choice of mix-veg, paneer, crispy gobi, soya chap, chicken, or fish.
Pieces of roasted soya chap cooked in Mughal-style onion gravy.
Chickpeas braised in tomatoes and aromatics.
Chopped mixed vegetables tossed with long grain rice flavored with soy sauce and garlic. Option to add egg.
Available in dry or gravy. Choice of mix-veg, paneer, crispy gobi, soya chap, chicken, or fish.
No description available.
No description available.
No description available.
No description available.
Served with mint chutney and tamarind chutney.
Soft yellow peas braised in ginger, garlic, and tomatoes. Topped with sweet chutney, green chutney, and yoghurt. Choice of samosa or aloo tiki.
Kolkata street style pani puri comes with eight puris, spiced potato and yellow matar mix, and spicy tamarind water.
Special house-made potato patty flavored with cumin and cilantro and fried to golden.
Spiced potato and pea mixture in a crispy dough. Fried till crispy.
No description available.
No vegan options.
No vegan options.
Served with side salad, lime, and mint chutney.
No vegan options.
Served with vegetable raita. Saffron-flavored rice is layered with meats or vegetables and cooked in dum style.
No description available.