Seattle, WA
Andare Kitchen & Bar accommodates vegans with good options like the Fregola Sarda and the Vegano Bruschetta.
Arugula pistou, charred corn, leek, lemon, and cippolini.
Spring mix, artichoke hearts, olives, ricotta salada, pistachio, and lemon vinaigrette.
Heirloom tomato, fennel, seasonal fruit, ricotta, pistachio, and Calabrian chili vinaigrette.
Tomato bruschetta, grilled baguette, balsamic, and basil.
Includes continental. Hot buffet offerings include cage-free scrambled eggs, naturally cured bacon, non-pork breakfast protein, steel-cut oatmeal, fingerling potatoes, breakfast flatbreads, and wood-fired Italian breakfast skillet. Signature items include Classic Eggs Benedict (English muffin, Canadian bacon, poached egg, and hollandaise), Salmon Benedict with fried capers (English muffin, poached egg, and hollandaise), and Vegan Platter (JUST Egg omelet, Beyond Meat breakfast sausage, and oven-roasted fingerling potato; please allow 15 minutes). Signature omelets include Seattle (smoked salmon, chives, and whipped herb cream cheese), Veggie (mushrooms, peppers, tomato, spinach, and mozzarella), and Carne (ham, bacon, chicken sausage, and smoked gouda).
Option to add grilled chicken, salmon, flat iron, or shrimp.
Spring mix, artichoke hearts, olives, ricotta salada, pistachio, and lemon vinaigrette.
Heirloom tomato, fennel, seasonal fruit, ricotta, pistachio, and Calabrian chili vinaigrette.
Mixed greens, olives, artichoke hearts, pistachio, and lemon vinaigrette.
Arugula pistou, charred corn, leek, lemon, and cippolini.
Tomato bruschetta, grilled baguette, balsamic, and basil.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Choice of any two items. Option to choose from soups, salads, or half sandwiches.
No vegan options.