Seattle, WA
Amritsar Tadkas accommodates vegans with limited options. You might enjoy dishes like the Bhindi Sabji Pyaza or the Amritsar Tadka Dal.
Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.
Chickpeas and potatoes are traditionally cooked with tomato and ginger.
Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices.
Eggplant dip. Tandoor fire-roasted eggplant and red pepper with herbs.
Okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.
Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.
Chickpeas and potatoes are traditionally cooked with tomato and ginger.
Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices.
Green peas and pities in a pure onion and tomato sautéed with garlic and ginger. Served in a fluidly cup with rice on the side.
Cauliflower and potato with ginger and tomatoes.
Okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.
Whole wheat dough paratha plain cooked with butter and stuffed with potatoes.
Unleavened whole wheat bread.
Onions stuffed in the whole wheat dough with a traditional mix of spices.
Specially cooked whole wheat flatbread.
Eggplant dip. Tandoor fire-roasted eggplant and red pepper with herbs.
Assorted vegetables mildly with garbanzo bean batter.
Two pieces. Potato and peas stuffed in a savory pastry.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.