Seattle, WA
Ammi's Pakwan Indian Food Restaurant has excellent vegan options and accommodates vegans with a delicious selection. Don't miss the Coastal Vegetable Vindaloo and the Aloo Matter for a flavorful experience!
Fresh green peas cooked in delicately spiced sauce with potatoes. Served with rice.
Fresh eggplants, spit fire roasted and sautéed to perfection with ginger, garlic, onions, and green chilies. Served with aromatic basmati rice.
A special from the coastal state of Goa, fresh vegetables slow-cooked in hot and tangy traditional red rechado masala. Served with aromatic basmati rice.
Pureed mildly spiced delicately cooked with tomatoes, onions, and fresh herbs. Served with rice.
Fresh okra and potatoes cooked with onions, ginger, and tomatoes. Served with rice.
Fresh green peas cooked in delicately spiced sauce with potatoes. Served with rice.
Fresh eggplants, spit fire roasted and sautéed to perfection with ginger, garlic, onions, and green chilies. Served with aromatic basmati rice.
A special from the coastal state of Goa, fresh vegetables slow-cooked in hot and tangy traditional red rechado masala. Served with aromatic basmati rice.
Fresh potatoes, zucchini, carrots, cauliflower, and chickpeas cooked with coconut milk along with almonds and cashews.
Whole chickpeas and potatoes, slow cooked in an onion and tomato curry with Indian whole spices. Served with aromatic basmati rice.
Fresh cauliflower and potatoes cooked with herbs and spices. Served with aromatic basmati rice.
Pureed mildly spiced delicately cooked with tomatoes, onions, and fresh herbs. Served with rice.
Fresh okra and potatoes cooked with onions, ginger, and tomatoes. Served with rice.
Potato cooked with Indian spices and spinach. Served with rice.
Yellow lentils, cooked to perfection over a slow flame tempered with spices. Served with rice.
Chickpea cooked with Indian spices. Served with rice.
Fresh garlic and olive oil.
Basic Pakistani-style whole wheat bread in tandoori style.
Vegan Pakistani-style whole wheat bread cooked in a tandoor.
House bread pulled and leavened dough loaded with finely chopped green chillies and baked to perfection in a Pakistani-style clay oven.
Fresh mint and olive oil.
A historic royal dish of basmati rice and vegetables cooked with exotic spices. Served with raita.
Marinated potatoes, onions, and spinach coated in seasoned batter and deep-fried to a golden brown.
Two samosas prepared with homemade chutneys, chopped tomatoes, chopped onions, and topped with channa masala.
Potato patties seasoned with homegrown herbs and spices, lightly fried, and served with tamarind chutney and mint chutney.
Our healthful vegan daal soup is high in protein. Made with lentil and flavored with spices and herbs. Our soup is flavorful yet simple and healthy.
A selection of two vegetable samosas, vegetable pakora, and two aloo tikki. Comes with homemade special chutneys.
Savory deep-fried pastry puffs filled with mildly spiced potato and peas.
Crisp lentil crackers.
No description available.
Lentil lightly cooked in vegetable stock.
Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Pakistani spices.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.