Roseburg, OR
Ami Japanese Restaurant offers great dishes that can likely be made vegan. Even though they don't specifically accommodate vegans, they have potential vegan options like the Cucum - Avocado Maki and Veggie Udon.
Contains vegetables, udon noodles, and broth. The broth may be non-vegan.
Contains bean curd skin, and sushi rice. We believe this item is vegan as is.
Contains egg, fried rice, and mixed vegetables. We suggest removing the egg.
Contains sushi rice, nori, cucumber, and avocado. We believe this item is vegan as is.
Contains green onion, miso broth, seaweed, and tofu. We believe this item is vegan as is.
Sauces available: eel, house dressing, ponzu, sriracha, spicy mayo, teriyaki.
Contains green onion, miso broth, seaweed, and tofu. We believe this item is vegan as is.
Contains steamed white rice. We believe this item is vegan as is.
Contains edamame, and salt. We believe this item is vegan as is.
Contains bean curd skin, and sushi rice. We believe this item is vegan as is.
Contains sushi rice, nori, and avocado. We believe this item is vegan as is.
Thick wheat flour noodles with mildly flavored broth.
Contains vegetables, udon noodles, and broth. The broth may be non-vegan.
Contains broth, and udon noodles. The broth may be non-vegan.
Contains sushi rice, nori, cucumber, and avocado. We believe this item is vegan as is.
Contains vegetables, rice, and nori. We believe this item is vegan as is.
Contains sushi rice, nori, and cucumber. We believe this item is vegan as is.
Contains sushi rice, pickled radish, and nori. We believe this item is vegan as is.
Lightly pan fried with veggies and egg.
Contains egg, fried rice, and mixed vegetables. We suggest removing the egg.
Option to add a quail egg.
No vegan options.
Contains carrot, cucumber, house dressing, and lettuce. The house dressing may be non-vegan.
Contains rice vinegar, and cucumber. We believe this item is vegan as is.
Contains seaweed. We believe this item is vegan as is.
Stir-fried wheat noodles with veggies.
Contains mixed vegetables, and yakisoba noodles. The yakisoba sauce may be non-vegan.
Grilled with glazed house sauce. Served with rice and miso or salad.
No vegan options.
Lightly battered and deep-fried. Served with rice, dipping sauce, and miso or salad.
No vegan options.
No vegan options.
Korean special recipe (marinated then stir-fried) served with rice and miso or salad.
No vegan options.
Seven pieces of nigiri: yellowtail, tuna, salmon, shrimp, red snapper, bean curd, surf clam, and a California roll.
No vegan options.
Served as a stone bowl of warm white rice, beef, red chili paste, with namuls and miso soup.
No vegan options.
Three pieces of tuna sashimi. Six pieces of nigiri: salmon, red snapper, shrimp, tamago (egg), yellowtail, surf clam, and a cucumber roll.
No vegan options.
Lunch hour special only for 11am to 3pm. Lunch box served with gyoza, tempura, California roll, salad, miso, and rice.
No vegan options.
Breaded deep-fried cutlet served with rice, dipping sauce, and miso or salad. Dishes may contain green onion, sesame seed, and seaweed.
No vegan options.
All sushi rolls have crab, cucumber, avocado, and masago.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.