AL's Thai Food

Potatoes, carrots, and onions in coconut milk and yellow curry paste.

Potatoes, carrots, onions, and peanuts in coconut milk and mussamun curry paste.

Green beans, bell peppers, and kaffir leaves in coconut milk and panang curry paste.

Bamboo shoots, bell peppers, and basil in coconut milk and red curry sauce.

Steamed vegetables topped with peanut sauce.

Eggplant, bell peppers, and basil in coconut milk and green paste.

Stir-fried with bell peppers, onions, mushrooms, basil, chili, and garlic. Served with steamed rice.

Bell peppers, cucumbers, onions, and tomato with sweet and sour sauce. Served with steamed rice.

Thai-style pad thai with egg, bean sprouts, scallions, and topped with peanut sauce.

Stir-fried onions, bell peppers, mushrooms, and celery. Served with steamed rice.

Stir-fried broccoli, carrots, cabbage, mushroom, onions, scallions, and celery. Served with steamed rice.

Stir-fried with bell peppers, with a bit of ginger and basil. Served with steamed rice.

Wide rice noodles with onions, bell peppers, bamboo shoots, basil, and ground chili.

Wide rice noodles with egg and broccoli.

Stir-fried with meat or tofu of your choice. Served with steamed vegetables and steamed rice.

Thai fried rice with your choice of chicken, tofu, pork, beef, shrimp, or seafood mixed with vegetables.

Stir-fried carrots, onions, bell peppers, and celery with roasted chili. Served with steamed rice.

Fried rice, egg, raisins, onions, basil, and chili.

Green papaya, lime, peanut, pepper, tomato, and seasoning on a bed of lettuce.

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Steamed rice, available in large or small servings.

Creamy coconut soup with cabbage, onions, and mushroom.