Portland, OR
Piping hot falafel balls served in our fresh baked pita bread. Topped with lettuce, tomatoes, crushed parsley, fresh mint, cucumber, turnip pickles, and a generous helping of tahini sauce.
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A delicious combination of crushed chickpeas, mashed garlic, and special spices. Then fried. Topped with tahini sauce and crushed parsley.
A selection of fresh vegetables, grilled, served over basmati rice topped with our special sauce.
Fresh cut spinach, onions marinated in lemon juice, sumac, and extra virgin olive oil.
A delicious combination of crushed chickpeas, mashed garlic, and special spices. Then fried. Topped with tahini sauce and crushed parsley.
Freshly mashed garbanzo beans with tahini sauce and lemon juice. Topped with olive oil.
Hand-picked and wrapped grape leaves from the finest vines in Oregon. Stuffed with chopped parsley, onions, tomatoes, pomegranate, rice, and special spices.
Cooked fava beans mixed with fresh garlic and lemon juice. Topped with extra virgin olive oil.
Pickled baby eggplants, stuffed with walnuts, jalapeño, and garlic. Topped with extra virgin olive oil and parsley.
A blend of walnuts, toasted bread, garlic, onion, pomegranate, jalapeño, and extra virgin olive oil.
Freshly baked and mashed eggplant with garlic, tahini sauce, and lemon juice. Topped with olive oil and chopped parsley.
A variety of our veggie appetizers. Includes hummus, baba ghanouj, rolled grape leaves, tabouli salad, and falafel.
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Falafels topped with Mediterranean vegetables, garlic, and house sauce.
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Green mix, tomatoes, and cucumber. Topped with feta cheese, black olives, and special house dressing.
Our delicious and popular Mediterranean salad. Finely chopped parsley with bulgur wheat, tomatoes, onions, and mixed with virgin olive oil and lemon juice. But it's our spices that make it truly special.
Green mix, cucumbers, tomatoes, onions, and parsley with toasted pita bread, sumac, garlic, olive oil, lemon juice, and pomegranate sauce.
Get it grilled. Option to add a soup, salad, or fries.
Piping hot falafel balls served in our fresh baked pita bread. Topped with lettuce, tomatoes, crushed parsley, fresh mint, cucumber, turnip pickles, and a generous helping of tahini sauce.
Fried eggplant with sautéed onion, green pepper, tomato sauce, and tomatoes. Served with rice.
Cooked brown lentils and rice topped with sautéed golden onions.
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Fresh cut spinach, onions marinated in lemon juice, sumac, and extra virgin olive oil.
Freshly rolled out dough, topped with a mixture of oregano, thyme, sumac spice, sesame seeds, and extra virgin olive oil.
You can substitute quinoa for rice. With mixed greens, tomatoes, pickles, pickled turnips, cucumbers, red onions, pepperoncini, red cabbage, hummus, baba ghanouj, and tzatziki.
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A selection of fresh vegetables, grilled, served over basmati rice topped with our special sauce.
No vegan options.