Kennewick, WA
Aki Sushi has limited options for vegans. Vegans may be able to order the House Spring Salad or the AAC Roll.
Organic spring salad mix with chopped peanuts and house ginger dressing.
Chicken, beef, salmon steak, or vegetable.
Chicken, beef, salmon, or vegetable.
Deep-fried asparagus, avocado, and cucumber.
Fried sweet potato, asparagus, topped with beancurd, and eel sauce.
Option to add black rice.
Deep-fried asparagus, avocado, and cucumber.
Fried sweet potato, asparagus, topped with beancurd, and eel sauce.
Deep-fried asparagus, sweet potato, cucumber, and mango. Topped with avocado, eel sauce, and mango puree.
Fried sweet potato, jalapeño, and asparagus. Topped with avocado, cream cheese, and sweet chili sauce.
Organic spring salad mix with chopped peanuts and house ginger dressing.
Seaweed salad with Japanese sesame dressing.
Chicken, beef, salmon, or vegetable.
No vegan options.
Sashimi and nigiri. Two pieces per order.
No vegan options.
Udon is a Japanese wheat noodle. Soba is a Japanese buckwheat noodle.
Rich, savory broth. Topped with lightly fried tofu, sweet corn, soft boiled egg, sesame seeds, broccoli, and green onion.
Sashimi and nigiri. Two pieces per order.
No vegan options.
Sashimi and nigiri. Two pieces per order.
No vegan options.
No vegan options.
Sashimi and nigiri. Two pieces per order.
No vegan options.
Raw.
No vegan options.
Option to add black rice.
No vegan options.
Sashimi and nigiri (two pieces per order).
No vegan options.
Option to add black rice.
No vegan options.
Sashimi and nigiri. Two pieces per order.
No vegan options.
Sashimi and nigiri. Sashimi is fresh slices of raw fish. Nigiri is fresh slices of raw fish on a sushi rice ball. Option to upgrade to black rice.
No vegan options.
Cooked.
No vegan options.
This style of dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills, while using the freshest fish that is available today. Expect the chef to be innovative and surprising in the selection of dishes. The meal can be likened to an artistic performance by the chef.
No vegan options.