Ajiaco
Albuquerque, NM
Ajiaco has great potential options for vegans. Potential vegan dishes include the Ensalada de la Casa and the Arepa, and they accommodate vegans!
Top Picks
Arepa
Contains corn. We believe this item is vegan as is.
Boronia
Contains plantain, hogao, eggplant, bell peppers, and balsamic. We believe this item is vegan as is.
Ensalada de la Casa
Contains radishes, greens, diced tomatoes, cucumber, and avocado. We believe this item is vegan as is.
Plantain
Contains plantain. We believe this item is vegan as is.
Tajadas
Contains plantain. We believe this item is vegan as is.
Full Menu
A La Carta
Arepa Grande
Contains corn. We believe this item is vegan as is.
Arepa
Contains corn. We believe this item is vegan as is.
Tajadas
Contains plantain. We believe this item is vegan as is.
Patacones
Contains plantain. We believe this item is vegan as is.
Arroz
Contains rice. We believe this item is vegan as is.
Frijoles
Contains beans. We believe this item is vegan as is.
Aguacate
Contains avocado. We believe this item is vegan as is.
Vocabulario Básico
Arepa
Contains corn. We believe this item is vegan as is.
Plantain
Contains plantain. We believe this item is vegan as is.
Patacones
Contains plantains. We believe this item is vegan as is.
Aji
Contains tomatoes, salsa, peppers, onions, and herbs. We believe this item is vegan as is.
Platos
Boronia
Contains plantain, hogao, eggplant, bell peppers, and balsamic. We believe this item is vegan as is.
Aperitivos
Patacones con Hogao
Contains plantain, and hogao. The hogao may be non-vegan.
Yuca Frita
Contains chimichurri, and cassava. We believe this item is vegan as is.
Ensaladas
All salads feature chef-handcrafted garnishes and dressings, inspired by the freshest ingredients.
Ensalada de la Casa
Contains radishes, greens, diced tomatoes, cucumber, and avocado. We believe this item is vegan as is.
Empanadas
Empanada de Chile Verde
Contains wrapper, plantain, hogao, green chile, and beans. We believe this item is vegan as is.
Postres
No vegan options.
Sopas
The restaurant's warming namesake dish from the heart of Bogota—chicken, guasca (herb), corn, and potato soup topped with cream and capers. Served with rice and avocado.
No vegan options.
