Redmond, OR
Aiwa Asian & American Cuisine offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, you can enjoy options like the Kung Pao Fried Tofu and the Stir-Fried Noodle with Mixed Vegetables.
Crispy tofu stir-fried with zucchini, onions, bell peppers, and peanuts in a savory kung pao sauce.
Assorted vegetables simmered in a rich curry sauce, often including ingredients like coconut milk, tofu, and a blend of aromatic spices.
A blend of aromatic spices typically includes turmeric, coriander, and cumin. Simmered with coconut milk to create a rich and savory sauce.
Stir-fried rice with broccoli, bean sprouts, peas, carrots, and scrambled eggs.
Stir-fried noodles tossed with a medley of mixed vegetables, typically including carrots, broccoli, and bell peppers.
Served with rice.
Crispy tofu stir-fried with zucchini, onions, bell peppers, and peanuts in a savory kung pao sauce.
Crispy tofu stir-fried with zucchini, bell peppers, onions, and peanuts in a savory kung pao sauce.
Assorted vegetables simmered in a rich curry sauce, often including ingredients like coconut milk, tofu, and a blend of aromatic spices.
Tofu stir-fried with a medley of vegetables. Typically includes bell peppers, onions, and mushrooms. Cooked in a savory soy-based sauce.
Mu shu vegetables typically include shredded cabbage, carrots, bamboo shoots, and wood ear mushrooms. Served with thin pancakes and hoisin sauce.
Green beans stir-fried with a savory black bean sauce, typically including hints of garlic and onion.
Tender green beans stir-fried with onions and a savory garlic sauce.
Fried tofu is stir-fried with a spicy Szechuan sauce, typically including a variety of vegetables for a balanced flavor profile.
Cubed tofu stir-fried with a variety of vegetables in a spicy Szechuan sauce, typically featuring bold flavors from garlic and chili peppers.
Assorted vegetables stir-fried in a savory garlic sauce.
A blend of aromatic spices typically includes turmeric, coriander, and cumin. Simmered with coconut milk to create a rich and savory sauce.
Stir-fried rice combined with egg, peas, carrots, and shallots. Lightly seasoned with soy sauce.
Stir-fried rice with egg, peas, carrots, and onions. Typically prepared in soy sauce.
Dry noodles typically include a simple arrangement of wheat noodles, served without broth or additional toppings, allowing for a versatile base or complement to other...
Soft and fluffy white rice, cooked to perfection.
Soft and fluffy white rice, cooked to perfection.
Side cup of freshly sliced pineapple. Typically served as a refreshing complement to any dish.
Stir-fried rice with broccoli, bean sprouts, peas, carrots, and scrambled eggs.
Stir-fried noodles tossed with a medley of mixed vegetables, typically including carrots, broccoli, and bell peppers.
Portion sizes and dishes catered towards children (ages 12 and under).
Potato strips deep-fried. Typically served with a side of ketchup.
No vegan options.
Served with rice.
No vegan options.
Served with rice.
No vegan options.
No vegan options.
Served with rice.
No vegan options.
No vegan options.
Served with rice.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Let us welcome authentic Chinese cuisine into the family with our signature chef-tailored dinners, which are sure to highlight our personal favorites.
No vegan options.
Served with rice.
No vegan options.
Our "healthy" garden style dishes are wok-seared without cornstarch. Finished with a ginger garlic sauce and served atop a bed of fresh baby bok choy.
No vegan options.