Sacramento, CA
Aioli Bodega Espanola does not specifically accommodate vegans, but there are some dishes that could potentially be made vegan, such as the Arugula y Betabel Salad and the Paella de Hongos.
Contains coca bread, garlic, mushrooms, potato, and sautéed vegetables. We suggest removing the potato salad. The coca bread may contain non-vegan ingredients.
Contains casarecce pasta, mint, pecorino cheese, and pistachio. We suggest removing the pecorino cheese.
Contains arugula, beets, EVO, feta, olives, orange, red onions, and sea salt. We don't recommend this item.
Contains button mushrooms, granas padano, saffron rice, and shiitake mushrooms. We believe this item is vegan as is.
Contains butter lettuce, citrus, EVO, radicchio, sea salt, and white endive. We believe this item is vegan as is.
Contains basil, cucumber, feta cheese, olives, olive oil, red onion, spinach, and tomato. We suggest removing the feta cheese.
Contains butter lettuce, citrus, EVO, radicchio, sea salt, and white endive. We believe this item is vegan as is.
Contains casarecce pasta, mint, pecorino cheese, and pistachio. We suggest removing the pecorino cheese.
Paellas are served to share, for two people. Please allow 45 minutes to prepare.
Contains saffron rice, and seasonal vegetables. We believe this item is vegan as is.
Contains button mushrooms, Grana Padano, saffron rice, and shiitake mushrooms. We suggest removing the Grana Padano.
Contains bruschetta, olive oil, and tomato. We suggest removing the cured jamón serrano.
Contains bread, and white bean aioli. We suggest removing the aioli.
Contains garlic aioli, potatoes, and spicy tomato sauce. We suggest removing the garlic aioli.
Contains EVO, goat cheese, marinated red wine vinegar, and portobello.
No vegan options.