Seattle, WA
Ada's Technical Books and Cafe accommodates vegans with good options like the Po'Grrrrl Sandwich and the Vegan Breakfast Burrito.
Cajun seasoned and fried butternut, shredded cabbage, scallions, and vegan tartar sauce all on a Macrina Bui bun.
Tamari glazed carrots and candied ginger on a bed of mustard greens, shredded cabbage, and scallions with a tangy mandarin orange dressing.
Ada's signature tofu scramble with roasted asparagus and sautéed shallots. Served with a housemade English muffin, berry jam, and a side of herbed greens.
Jumbo flour tortilla filled with Ada's signature tofu scramble, spinach, scallions, and roasted potatoes. Topped with salsa verde.
Spiced vegan pastry filled with Indian street food-inspired potatoes and veggies and a tangy cilantro-mint sauce.
Cajun seasoned and fried butternut, shredded cabbage, scallions, and vegan tartar sauce all on a Macrina Bui bun.
Tamari glazed carrots and candied ginger on a bed of mustard greens, shredded cabbage, and scallions with a tangy mandarin orange dressing.
Ada's signature tofu scramble with roasted asparagus and sautéed shallots. Served with a housemade English muffin, berry jam, and a side of herbed greens.
Jumbo flour tortilla filled with Ada's signature tofu scramble, spinach, scallions, and roasted potatoes. Topped with salsa verde.
Shredded kale, vegan Caesar dressing, toasted panko, almonds, and parmesan.
Shredded kale, vegan Caesar dressing, toasted panko, almonds, and parmesan.
Herbed arugula tossed in an apple-balsamic vinaigrette. Topped with beets, candied pecans, and chevre.
Spiced vegan pastry filled with Indian street food-inspired potatoes and veggies and a tangy cilantro-mint sauce.