Eugene, OR
Three buckwheat banana pancakes topped with walnuts, caramel, and organic maple syrup.
Pan-fried potatoes, white beans, cherry tomato, fresh corn, grilled zucchini, and basil aioli.
Three waffles topped with fresh berries, vanilla bean whipped cream, and organic maple syrup.
Fresh griddled biscuit, herbed mushroom gravy, and fried sage.
Potato, corn, and shishito pepper chowder.
Option to add foraged mushrooms or fresh focaccia bread to any entree.
Three buckwheat banana pancakes topped with walnuts, caramel, and organic maple syrup.
Pan-fried potatoes, white beans, cherry tomato, fresh corn, grilled zucchini, and basil aioli.
Three waffles topped with fresh berries, vanilla bean whipped cream, and organic maple syrup.
Fresh griddled biscuit, herbed mushroom gravy, and fried sage.
Potato, corn, and shishito pepper chowder.
Rigatoni pasta in vodka red sauce, grilled eggplant, fresh oregano, and chili flake.
Plus! Muffins, cookies, and cake by the slice. Check the case for today's selection.
Made with vegan coconut ice cream.
Fresh biscuit, market berries, lemon curd, and vanilla bean whipped cream.
Made with vegan coconut ice cream.