Los Angeles, CA
ABSteak by Chef Akira Back does not specifically accommodate vegans, but there are good potential options like the Vegetable Platter and Sik Hye Sorbet.
Contains Korean traditional sweet rice sorbet, pumpkin puree, and pine nut. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains asparagus, oyster mushroom, white onion, and zucchini. We believe this item is vegan as is.
Contains Korean traditional sweet rice sorbet, pumpkin puree, and pine nut. We believe this item is vegan as is.
Contains asparagus, oyster mushroom, white onion, and zucchini. We believe this item is vegan as is.
We believe this item is vegan as is.
Served with home-made banchans, mixed green salad with tomato ginger dressing, and signature sauces and dipping salts.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.