Snoqualmie, WA
Aahaar an Indian Eatery offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, you can enjoy potential vegan options like the Idiyappam and Kadala Curry.
Black garbanzo cooked in coconut-based southern gravy.
Mixed vegetables in a garlic coconut gravy.
Eggplant cooked in a spicy sesame peanut tamarind gravy.
Chickpea batter fried spinach cashew fritters.
Three steamed string hoppers.
Black garbanzo cooked in coconut-based southern gravy.
Mixed vegetables in a garlic coconut gravy.
Eggplant cooked in a spicy sesame peanut tamarind gravy.
Chickpea batter fried spinach cashew fritters.
Two steamed rice cakes, sambar, and chutney.
Spice batter fried cauliflower florets.
Two lentil doughnuts served with sambar and chutneys.
Fried rice cakes tossed in southern spices.
Two triangular pastries with curried potato, onion, and peas mixture.
Three steamed string hoppers.
No vegan options.
No vegan options.
Three soft dosas with sambar and chutneys.
Lentil rice crepe with onions and potato filling.
Lentil rice crepe spread with spicy chutney and potato filling.
Lentil rice crepe with potato filling.
Lentil rice crepe served with sambar and chutneys.
No vegan options.
No vegan options.