Seattle, WA
A+ Hong Kong Kitchen doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Curry Mixed Vegetable with Rice and the Mixed Vegetable Mala Tang.
Toppings include crystal noodles, baby bok choy, Napa cabbage, potato slices, seaweed, wood ear, and tofu puff.
Sweet and refreshing dessert made from jelly-like grass.
Mixed vegetables in a flavorful curry served with steamed rice.
Mixed vegetables served over a bed of flavorful rice.
Mixed vegetables cooked with rice.
Sweet and refreshing dessert made from jelly-like grass.
Sweet and fragrant dessert featuring purple rice and sea coconut.
Sweet purple rice accompanied by bite-sized rice balls.
Sweet sesame soup served with bite-sized rice balls.
Creamy dessert soup made with coconut milk and sago.
Sweet and fragrant purple rice paired with crispy sesame rice balls and fresh mango.
Sweet and refreshing dessert featuring mango, sago, and pomelo.
Creamy dessert made with coconut milk and purple rice.
Silky smooth pudding made with tofu.
Sweet and fragrant mango paired with flavorful purple rice.
Sweet green tea-infused soup with red bean.
Sweet sesame rice balls served on a bed of fragrant purple rice.
Toppings include crystal noodles, baby bok choy, Napa cabbage, potato slices, seaweed, wood ear, and tofu puff.
Mixed vegetables in a flavorful curry served with steamed rice.
Mixed vegetables served over a bed of flavorful rice.
Mixed vegetables cooked with rice.
Steamed white rice, a classic accompaniment to your meal.
Freshly toasted bread spread with rich butter.
Savoury noodles in a rich broth.
No vegan options.
Served with hoisin sauce, peanut sauce, sesame sauce, soy sauce, and sesame.
Sweet, crispy fried dough pastry.
Traditional rice porridge, comforting and warm.