3 Rivers Grill
Hood River, OR
3 Rivers Grill offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Mandarin Spinach Salad and the Roasted Beet Salad.
Top Picks
Hood River Apple Cobbler
Contains vanilla ice cream, cobbler topping, caramel sauce, and apple filling. We suggest removing the caramel sauce, and ice cream.
Mandarin Spinach Salad
Contains red onions, pecans, honey mustard dressing, gorgonzola cheese, baby spinach, and a choice of shrimp, salmon, or chicken breast*. We suggest removing the gorgonzola cheese and substituting the honey mustard dressing.
Roasted Beet Salad
Contains roasted beets, orange horseradish vinaigrette, mandarin oranges, and chèvre. We suggest removing the chèvre.
House Salad
Contains red onions, gorgonzola cheese, cilantro herb dressing, cherry tomatoes, and baby mixed greens. We suggest removing the gorgonzola cheese.
Full Menu
Salads
Option to add organic chicken, shrimp, or salmon.
Mandarin Spinach Salad
Contains red onions, pecans, honey mustard dressing, gorgonzola cheese, baby spinach, and a choice of shrimp, salmon, or chicken breast*. We suggest removing the gorgonzola cheese and substituting the honey mustard dressing.
Roasted Beet Salad
Contains roasted beets, orange horseradish vinaigrette, mandarin oranges, and chèvre. We suggest removing the chèvre.
House Salad
Contains red onions, gorgonzola cheese, cilantro herb dressing, cherry tomatoes, and baby mixed greens. We suggest removing the gorgonzola cheese.
Homemade Desserts
Hood River Apple Cobbler
Contains apple filling, caramel sauce, cobbler topping, and vanilla ice cream. We suggest removing the caramel sauce, and ice cream.
Entrées
No vegan options.
Small Plates
No vegan options.
