Seattle, WA
2120 is an American restaurant with some good options that can likely be made vegan, although they don't specifically accommodate vegans. You might enjoy the Grilled Broccolini, Spring Salad, or Thai-Style Green Curry.
Spinach, purple cabbage, pickled carrot, snap pea, and miso-cilantro-ginger vinaigrette.
Coconut milk, poblano pepper, snap pea, zucchini, jasmine rice, and radish.
Cherry tomato, cucumber, roasted sunflower seed, grana padano, and basil vinaigrette.
Shallot, chive, Portland organic ketchup, and garlic aioli.
Romesco, marcona almond, chimichurri, and pecorino romano.
Spinach, purple cabbage, pickled carrot, snap pea, and miso-cilantro-ginger vinaigrette.
Cherry tomato, cucumber, roasted sunflower seed, grana padano, and basil vinaigrette.
Option to add two seared scallops a la carte to any pasta or entrée.
Coconut milk, poblano pepper, snap pea, zucchini, jasmine rice, and radish.
Shallot, chive, Portland organic ketchup, and garlic aioli.
Romesco, marcona almond, chimichurri, and pecorino romano.
No description available.
No vegan options.
No vegan options.