McMinnville, OR
Ask your server for this week's selection.
Mixed greens, seasonal garden vegetables, dried cherries, candied hazelnuts, pickled onion, and garlic white wine vinaigrette.
Roasted and pickled local beets, arugula, candied hazelnut, blood orange segments, goat cheese mousse, and blood orange vinaigrette.
House-made rustic bread for the table. Served with a selection of butters, olive oil, and balsamic reduction.
Option to add chicken, salmon, or teres steak to any salad.
Mixed greens, seasonal garden vegetables, dried cherries, candied hazelnuts, pickled onion, and garlic white wine vinaigrette.
Roasted and pickled local beets, arugula, candied hazelnut, blood orange segments, goat cheese mousse, and blood orange vinaigrette.
Ask your server for this week's selection.
House-made rustic bread for the table. Served with a selection of butters, olive oil, and balsamic reduction.
No vegan options.
Option to substitute a 12" gluten-free cauliflower crust.
No vegan options.
Served with fries or house salad. Option to substitute sweet potato fries or onion rings. Option to add bacon or avocado.
No vegan options.
Served with fries or house salad. Option to substitute sweet potato fries, soup, or onion rings. Option to add bacon or avocado. Option to substitute an Impossible burger. Oregon country beef patty half pound served on a pretzel bun.
No vegan options.