Portland, OR
Custom beef patty, lettuce, tomato, pickled red onion, chimichurri, and lemon herb crema on a toasted Grand Central brioche bun.
Impossible patty, lettuce, tomato, red onion, and vegan chipotle aioli on a toasted Grand Central brioche bun.
House tomato sauce, shredded mozzarella, baby spinach, red onions, artichoke hearts, yellow squash, and goat cheese.
Mixed greens, carrots, cucumber, cherry tomatoes, and your choice of dressing. Dressings include house balsamic, ranch, roasted garlic parmesan vinaigrette, blue cheese, and chili lime dressing.
House-made focaccia, fresh mozzarella, arugula, mama lil's peppers, and sea salt. Drizzled with olive oil and balsamic reduction.
All burgers are cooked medium. Option to sub a gluten-free bun, an Impossible patty, or a Cheep Fun Pub Beer Can. Option to sub a side of fries with a side salad or pub chips.
Custom beef patty, lettuce, tomato, pickled red onion, chimichurri, and lemon herb crema on a toasted Grand Central brioche bun.
Impossible patty, lettuce, tomato, red onion, and vegan chipotle aioli on a toasted Grand Central brioche bun.
House-made focaccia, fresh mozzarella, arugula, mama lil's peppers, and sea salt. Drizzled with olive oil and balsamic reduction.
Crispy shoestring fries tossed with white truffle oil. Topped with shredded parmesan cheese. Served with roasted garlic aioli.
Baked, salted, served with everything bagel seasoning, warm four cheese sauce, whole grain mustard, and beer cheese.
Option to add grilled chicken or grilled salmon.
Mixed greens, carrots, cucumber, cherry tomatoes, and your choice of dressing. Dressings include house balsamic, ranch, roasted garlic parmesan vinaigrette, blue cheese, and chili lime dressing.
Spinach, feta, red onion, cherry tomatoes, fried crispy chickpeas, and chili lime dressing.
All pies are served in 10" or 14". All pies can be made on a locally made gluten-free crust.
House tomato sauce, shredded mozzarella, baby spinach, red onions, artichoke hearts, yellow squash, and goat cheese.
No vegan options.