Salt Lake City, UT
Zest Kitchen & Bar is a 100% vegan restaurant offering delicious options like the Classic Breakfast, Shakshuka, and French Toast.
Contains marinated local mushrooms, savory herbs, and white wine sauce.
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Contains cherry tomato, citrusy tofu yogurt sauce, ginger pickled onions, jackfruit, mango salsa, seared cherry tomato, and three tacos.
Contains gluten-free bread, house cheese, grilled veggies, and vegan tofu beef.
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Contains marinated local mushrooms, savory herbs, and white wine sauce.
No description available.
Contains cherry tomato, citrusy tofu yogurt sauce, ginger pickled onions, jackfruit, mango salsa, seared cherry tomato, and three tacos.
Contains basil, marinara sauce, vegan mozzarella, and tomatoes.
Contains fennel walnut sausages, marinara, onions, peppers, and vegan mozzarella.
Contains coconut milk, green curry, jasmine rice, tofu, and veggies.
Contains sundried tomatoes, pasta, cheese, cashews, and almonds. We suggest removing the cheese.
Contains BBQ sauce, bun, jackfruit, mixed greens, and slaw.
House made delectable gluten-free desserts.
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Contains carrots, maple syrup, and cake.
Contains avocado frosting, beets, maple syrup sweetener, and torte.
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Contains cashew cream cheese, and jalapeños.
Contains corn chips, non-dairy queso, salsa, and walnut meat.
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Contains cheese, and tortilla.
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Contains avocado.
Healthy salads and soups with locally sourced ingredients.
Contains soup.
Contains avocado slice, arugula, broccolini, cabbage, carrots, chard, curry-avocado dressing, golden raisins, hemp hearts, kale, pepitas, pickled beets, quinoa, spinach, and turnips.
Contains almond parmesan, blueberries, pomegranate vinaigrette, strawberries, and spring mix.