Mesa, AZ
Yen Ching Restaurant has great potential options for vegans. Try the Vegetable Chow Mein, Spinach Bean Curd Soup, or Snow Peas and Water Chestnuts in a Light Garlic Sauce.
Contains tofu, squash, snow peas, garlic sauce, carrots, cabbage, broccoli, and bamboo shoots. The garlic sauce may be non-vegan.
Contains onion, noodles, celery, carrots, cabbage, brown sauce, and bean sprouts. The brown sauce may be non-vegan.
Contains vegetable broth, spinach, and bean curd. The broth may be non-vegan.
Contains vegetables. We believe this item is vegan as is.
Contains water chestnuts, snow peas, and garlic sauce. The garlic sauce may be non-vegan.
All above entrées are served with steamed rice. Option to upgrade to fried rice. Hot and spicy item. Minimum charge per person.
Contains tofu, squash, snow peas, garlic sauce, carrots, cabbage, broccoli, and bamboo shoots. The garlic sauce may be non-vegan.
Contains spinach, and garlic. We believe this item is vegan as is.
Contains vegetables. We believe this item is vegan as is.
Contains water chestnuts, snow peas, and garlic sauce. The garlic sauce may be non-vegan.
Luncheon specials served Monday to Friday from 11am to 2:30pm. All luncheon specials are served with soup of the day, crab puff, spring roll, fried rice, and a fortune cookie. Soup is not included with take-out orders.
Contains tofu, squash, snow peas, garlic sauce, carrots, broccoli, and bamboo shoots. We suggest removing the crab puff, and fried rice. The spring roll, and white garlic sauce may be non-vegan.
Soft noodles sautéed with cabbage, onion, carrots, celery, bean sprouts in brown sauce. All above entrées are served with steamed rice. Option to upgrade to fried rice.
Contains onion, noodles, celery, carrots, cabbage, brown sauce, and bean sprouts. The brown sauce may be non-vegan.
Made with cabbage, bean sprouts, onion, green onion, celery, carrots, and water chestnuts in a brown garlic sauce. All above entrées are served with steamed rice (option to upgrade to fried rice).
Contains water chestnuts, onion, green onion, celery, carrots, cabbage, brown garlic sauce, and bean sprouts. The brown garlic sauce may be non-vegan.
Rice with green onion, peas, carrots, and bean sprouts stir-fried with egg. All above entrées are served with steamed rice. Option to upgrade to fried rice.
Contains rice, peas, green onion, egg, carrots, and bean sprouts. We suggest removing the egg.
All above entrées served with steamed rice. Option to upgrade to fried rice. Hot and spicy item. Minimum charge per person.
Contains vegetable broth, spinach, and bean curd. The broth may be non-vegan.
No vegan options.
Made with fried eggs and a vegetable patty, topped with carrots, cabbage, broccoli, and bean sprouts, sautéed in a special brown garlic sauce. All above entrées are served with steamed rice (option to upgrade to fried rice).
No vegan options.
All above entrées served with steamed rice. Option to upgrade to fried rice. Hot and spicy item. Minimum charge per person.
No vegan options.
All above entrées served with steamed rice. Option to upgrade to fried rice. Hot and spicy items available.
No vegan options.
Crispy noodles with cabbage, onion, carrots, bean sprouts, and celery sautéed in white garlic sauce. All above entrées are served with steamed rice (option to upgrade to fried rice).
No vegan options.
All above entrées served with steamed rice. Option to upgrade to fried rice. Hot and spicy item. Minimum charge per person.
No vegan options.
Served with soup of the day, crispy noodle chicken chow mein, and egg fried rice. All above entrées are served with steamed rice (option to upgrade to fried rice).
No vegan options.
All above entrées served with steamed rice. Option to upgrade to fried rice. Hot and spicy item. Minimum charge per person.
No vegan options.
All above entrées served with steamed rice. Option to upgrade to fried rice. Hot and spicy item. Minimum charge per person.
No vegan options.
Egg roll, crab puff, deep fried shrimp, foil-wrapped chicken, beef on a skewer, and barbecued spare ribs served on a flaming platter. All above entrées are served with steamed rice (option to upgrade to fried rice).
No vegan options.
Minimum of two persons. Option to add shrimp with vegetables for three, lemon fish for four, mandarin sweet and sour pork for five, or subgum wor bar for six. Portions are enlarged for seven or more. All entrées are served with steamed rice (option to substitute fried rice).
No vegan options.
No vegan options.