Workshop Kitchen & Bar
Palm Springs, CA
Workshop Kitchen & Bar has great potential options for vegans, including the Vegan Aguachile and the Shaved Brussels Sprouts Salad. They also accommodate vegans!
Top Picks
Agguachile
Contains cara cara orange, coconut, cucumber, fresno chile, lime, pickled orange, red onion, and shrimp. We suggest removing the (oyster mushroom*, shrimp)[1].
Stracciatella Salad
Contains beet, chiogga beet, fresh herbs, red quinoa, salt, and sungold tomato. We believe this item is vegan as is.
Cabbage Plate
Contains almond, chili crisp, garlic chips, mint, pita, tahini, and Thai basil. The pita may contain non-vegan ingredients.
Shaved Brussels Sprouts
Contains apricot, fennel, farro, ginger-orange vinaigrette, Humboldt fog, local dates, mint, sorrel, and toasted almonds. This item may contain dairy. The ginger-orange vinaigrette may contain non-vegan ingredients.
Little Gems Salad
Contains Cara Cara orange, green goddess, herbs, pickled red onion, and pistachio. We believe this item is vegan as is.
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Full Menu
Plates
Cabbage
Contains almond, chili crisp, garlic chips, mint, pita, tahini, and Thai basil. The pita may contain non-vegan ingredients.
Smalls
Stracciatella
Contains beet, chiogga beet, fresh herbs, red quinoa, salt, and sungold tomato. We believe this item is vegan as is.
Shaved Brussels Sprouts
Contains apricot, fennel, farro, ginger-orange vinaigrette, Humboldt fog, local dates, mint, sorrel, and toasted almonds. This item may contain dairy. The ginger-orange vinaigrette may contain non-vegan ingredients.
Large Format
No vegan options.