Willamette Valley Vineyards

Vancouver, WA

Willamette Valley Vineyards has great potential options for vegans, accommodating them with dishes like Roasted Vegetables with Mint Tahini and Spring Salad.

Top Picks

Spring Salad

Contains strawberry vinaigrette, sheep's milk cheese, pickled red onion, pecans, mixed greens, basil, and apple. This item may contain dairy. The dressing may be non-vegan.

Ice Cream and Sorbet

Contains sorbet, and ice cream. We believe this item is vegan as is.

Roasted Vegetables with Mint Tahini

Contains roasted vegetables, and mint tahini. We believe this item is vegan as is.

Roasted Spiced Nuts

Contains spices, and mixed nuts. We believe this item is vegan as is.

Bread with House Cultured Butter

Contains house cultured butter, and bread. We suggest removing the butter.

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Full Menu

Dinner Menu

Taking inspiration from our wines’ characteristics, our Winery Chef has prepared these menu items to highlight our current vintages.

Spring Salad

Contains strawberry vinaigrette, sheep's milk cheese, pickled red onion, pecans, mixed greens, basil, and apple. This item may contain dairy. The dressing may be non-vegan.

Roasted Vegetables with Mint Tahini

Contains roasted vegetables, and mint tahini. We believe this item is vegan as is.

Bread with House Cultured Butter

Contains bread, and house cultured butter. We suggest removing the butter.

Roasted Spiced Nuts

Contains mixed nuts, and spices. We believe this item is vegan as is.

Citrus Marinated Olives

Contains citrus marinade, and olives. We believe this item is vegan as is.

Truffle Fries with Garlic Aioli

Contains french fries, garlic aioli, and truffle oil. We suggest removing the aioli.

Dessert

Ice Cream and Sorbet

Contains sorbet, and ice cream. We believe this item is vegan as is.