Wildflower has great potential options for vegans with a dedicated vegan menu section. Notable dishes include the Avocado Toast and Red Lentil Coconut Soup.
Contains lentils, and coconut milk. The artisan bread may be non-vegan.
Contains sesame seeds, scallions, peanuts, noodles, jicama, greens, dressing, cucumbers, celery, and cabbage. The crispy noodles, and peanut dressing may be non-vegan.
Contains sourdough, olive oil, kosher salt, crushed red peppers, and avocado. We believe this item is vegan as is.
Contains sourdough, paprika, olive oil, hummus, feta, and cilantro. We suggest removing the feta.
Contains vinaigrette, spinach, slow-roasted tomatoes, roasted red bell peppers, quinoa, pepitas, organic dried sweet corn, goat cheese, cilantro, black beans, and avocado. We suggest removing the goat cheese.
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Location 1/16
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Kids twelve and under only please. Breakfast served Monday to Friday until 10:30am, weekends until 2pm. Pastas served from 3pm until close and includes a small milk or soda, fresh fruit, and a chocolate chip cookie.
Contains sesame seeds, scallions, noodles, jicama, greens, dressing, celery, carrots, and cabbage. The peanut dressing may be non-vegan.
Contains vinaigrette, spinach, slow-roasted tomatoes, roasted red bell peppers, quinoa, pepitas, organic dried sweet corn, goat cheese, cilantro, black beans, and avocado. We suggest removing the goat cheese.
Contains pea shoots, tomatoes, red onions, pepper relish, herb focaccia, hummus, feta, cucumbers, and avocado. We suggest removing the feta. The herb focaccia may be non-vegan.
Contains sunflower seeds, pesto vinaigrette, peppers, feta, cranberries, couscous, and arugula. We suggest removing the feta and substituting the pesto vinaigrette. The pearl couscous may be non-vegan.
Contains peanut butter, jelly, and bread. We suggest removing the cookie.
Contains walnuts, oranges, onions, lime vinaigrette, honey, greens, goat cheese, cucumbers, and beets. We suggest removing the citrus hot-honey, cookie, and goat cheese.
Contains vinaigrette, sunflower seeds, red tomatoes, peppers, onions, jicama, greens, fennel, cucumbers, and celery. We believe this item is vegan as is.
Quick bites served all day.
Contains sourdough, olive oil, kosher salt, crushed red peppers, and avocado. We believe this item is vegan as is.
Contains sourdough, paprika, olive oil, hummus, feta, and cilantro. We suggest removing the feta.
Contains tomatoes, jicama, greens, cucumbers, celery, carrots, and balsamic vinaigrette. We believe this item is vegan as is.
Contains sesame seeds, chili lime sauce, cilantro, and brussels sprouts. We believe this item is vegan as is.
Served with fresh-baked artisan bread. Varieties rotate daily.
Contains lentils, and coconut milk. The artisan bread may be non-vegan.
Contains tomato broth, and basil. This item may contain dairy.
Served with fresh-baked artisan bread. Option to add a protein.
Contains sesame seeds, scallions, peanuts, noodles, jicama, greens, dressing, cucumbers, celery, and cabbage. The crispy noodles, and peanut dressing may be non-vegan.
Contains vinaigrette, toasted pepitas, spinach, slow-roasted tomatoes, roasted red bell peppers, organic quinoa, organic dried sweet corn, goat cheese, cilantro, black beans, and avocado. We suggest removing the goat cheese.
Contains walnuts, oranges, onions, lime vinaigrette, honey, greens, goat cheese, cucumbers, and beets. We suggest removing the goat cheese, and hot-honey.
Contains sunflower seeds, pesto vinaigrette, peppers, feta, cranberries, couscous, and arugula. We suggest removing the feta and substituting the pesto vinaigrette.
Contains sunflower seeds, red peppers, red onions, organic field greens, organic carrots, jicama, heirloom cherry tomatoes, dressing, cucumbers, and celery. We suggest removing the artisan bread.
Contains macadamia nuts, coconut, and chocolate. We believe this item is vegan as is.
Contains bread. We believe this item is vegan as is.
Served from 3pm until close. All pasta entrées are served with grilled garlic bread.
Contains parsley, parmesan cheese, pasta, and a choice of alfredo sauce, marinara sauce, or pesto. We suggest removing the garlic bread, and parmesan.
Contains tomatoes, jicama, greens, cucumbers, celery, carrots, and balsamic vinaigrette. We suggest removing the garlic bread.
Served Mon–Fri until 10:30am, weekends until 2pm.
Contains rosemary, potatoes, and olive oil. We believe this item is vegan as is.
Contains cranberries, oatmeal, fruit, cream, and brown sugar. We suggest removing the cream, and honey.
Contains tomatoes, smoked salmon, red onions, garlic-scallion spread, capers, bagel, and arugula. The garlic-scallion spread may be non-vegan.
Contains vegetables, tomatoes, red onions, pepper relish, hummus, feta, cucumbers, and avocado. We suggest removing the feta. The herb focaccia may be non-vegan.
Contains walnuts, oranges, onions, lime vinaigrette, greens, goat cheese, cucumbers, citrus hot honey, and beets. We suggest removing the goat cheese, and hot-honey.
Option to add a salad protein. Choice of all-natural chicken, all-natural steak, wild Alaskan salmon fillet, wild Alaskan chopped salmon, organic plant-based chicken, or organic quinoa.
Contains a choice of beet greens, lettuce, romaine, or spinach. This item may contain dairy. The salad dressing may be non-vegan.