Walnut Creek, CA
Contains scallions, and jasmine rice. We believe this item is vegan as is.
Contains tomato, red onion, organic salad leaves, fennel radish, cucumber, and balsamic-dijon vinaigrette. We believe this item is vegan as is.
Contains queso cotija, lime crema, chef kev chile powder, and brentwood sweet yellow corn. We suggest removing the lime crema, and queso cotija.
Contains spicy buttermilk-tabasco dressing, spiced pecans, roasted red peppers, iceberg lettuce, crispy onion, and bacon. We suggest removing the bacon and substituting the buttermilk-tabasco dressing.
Contains spinach, and garlic. This item may contain dairy.
Contains scallions, and jasmine rice. We believe this item is vegan as is.
Contains queso cotija, lime crema, chef kev chile powder, and brentwood sweet yellow corn. We suggest removing the lime crema, and queso cotija.
Contains spinach, and garlic. This item may contain dairy.
Contains polenta, and lemon aioli. We suggest removing the aioli.
Contains rice pilaf, rice, and mushrooms. This item may contain dairy.
Contains wcyc seasoned salt, parsley, garlic, and french fries. We believe this item is vegan as is.
Any of these items can be added to the salads above: Oregon bay shrimp, dungeness crab meat, Maine lobster meat, chilled pink hopper shrimp, grilled chicken thigh, Pt Reyes Farmstead blue cheese, or honey cured bacon.
Contains tomato, red onion, organic salad leaves, fennel radish, cucumber, and balsamic-dijon vinaigrette. We believe this item is vegan as is.
Contains spicy buttermilk-tabasco dressing, spiced pecans, roasted red peppers, iceberg lettuce, crispy onion, and bacon. We suggest removing the bacon and substituting the buttermilk-tabasco dressing.
Contains tomato, red onion, radish, louie dressing, iceberg lettuce, egg, cucumbers, and avocado. We suggest removing the egg and substituting the louie dressing.
No vegan options.
No vegan options.
No vegan options.
These fish are served grilled. Please choose a sauce and one extra rigging from the list below. Option sauces are citrus scallion butter, mustard-dill, wcyc tartar, creamy wasabi, ginger soy and sesame, lemon aioli, or creole remoulade. These fish can also be prepared blackened with our cajun spice rub and seared, wcyc spiced with our special seafood rub and grilled, sautéed with garlic, white wine, and butter, or sautéed with lemon, white wine, capers, dill, and butter.
No vegan options.
Served with grilled Acme levain bread. Option one is made with white wine, garlic, parsley, lemon, and butter. Option two is made with Italian sausage, fennel, roasted garlic tomato, and red wine. Option three is made with green curry, coconut milk, cilantro, toasted cashews, and crispy shallots.
No vegan options.
Lemon, cocktail sauce, mignonette, freshly grated horseradish. Option to try Chef Kev's "Hey Mon That's Hot" sauce.
No vegan options.
All sandwiches come with your choice of regatta garlic fries, potato salad, or WCYC spiced potato chips, and our coleslaw.
No vegan options.
No vegan options.
Choice of white sauce or red sauce. White sauce is made with white wine, cream, oregano, garlic, crushed red chili, parsley, and crispy bread crumbs. Red sauce is made with Italian sausage, fennel, bell pepper, roasted garlic, tomato, red wine, and crispy bread crumbs.
No vegan options.