Decatur, GA
Contains french fries, parmesan-reggiano, parsley, and truffle. We suggest removing the parmesan.
Contains bamboo rice, blackened tofu, chef's vegetables, mushroom broth, and truffle oil. This item may contain seafood-based seasoning. The blackened tofu may contain non-vegan ingredients.
Contains baby gem lettuce, bleu cheese crumbles, pickled shallots, pepita, and roasted garlic-buttermilk blue cheese dressing. We suggest removing the bleu cheese crumbles. We suggest substituting the roasted garlic-buttermilk blue cheese dressing.
Contains black bread, burrata, EVOO, focaccia, 15-year balsamic, and thyme-sorghum whipped butter. We suggest removing the burrata and the thyme-sorghum whipped butter.
Contains colcannon, and potatoes. We believe this item is vegan as is.
Contains french fries, parmesan-reggiano, parsley, and truffle. We suggest removing the parmesan.
Contains black bread, burrata, EVOO, focaccia, 15-year balsamic, and thyme-sorghum whipped butter. We suggest removing the burrata and the thyme-sorghum whipped butter.
Contains green beans, and garlic. We believe this item is vegan as is.
Contains colcannon, and potatoes. We believe this item is vegan as is.
Contains bamboo rice, blackened tofu, chef's vegetables, mushroom broth, and truffle oil. This item may contain seafood-based seasoning. The blackened tofu may contain non-vegan ingredients.
Contains baby gem lettuce, bleu cheese crumbles, pickled shallots, pepita, and roasted garlic-buttermilk blue cheese dressing. We suggest removing the bleu cheese crumbles. We suggest substituting the roasted garlic-buttermilk blue cheese dressing.
From our pastry chef, Helen Gonzalez-Flamenco.
No vegan options.