Velveteen

Wenatchee, WA

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Full Menu

Amuse Bouche

No vegan options.

Amuse Bouche

Fresh Dungeness crab salad with preserved lemon, compressed cucumber, oyster, Parmigiano-Reggiano, and melted leek creme brulee brioche block, topped with crispy shallot.

No vegan options.

Dolce Divino

July Italian 8-Course Tasting Menu.

No vegan options.

Dessert

No vegan options.