Âu Lạc

Fountain Valley, CA

Âu Lạc is a 100% vegan Vietnamese restaurant offering delicious dishes like Chicken Ro-Ti with Tomato Rice and Grilled Fish & Rice Paper Wraps.

Top Picks

Grilled Fish & Rice Paper Wraps

Contains vermicelli, romaine, pickled daikon, pineapple dipping sauce, peanuts, nori fish, mint leaves, fried onion, cucumber, carrot, and brown rice paper.

Royal Noodle Soup

Contains round rice noodles, mushroom, mixed herbs, lemongrass broth, cabbage, bologna, beef, and bean sprouts.

Yellow Noodle Soup

Contains yellow noodles, mushroom, chicken, and bean curd.

Beef Watercress

Contains watercress, tomato, onion, light vinegar dressing, garlic, and beef.

Pineapple Fried Rice

Contains tomato, shrimp, peas, chicken, carrots, and black rice.

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Full Menu

Rice Entrées

Beef Watercress (Bò Lúc Lắc)

Contains watercress, tomato, onion, light vinegar dressing, garlic, and beef.

Pineapple Fried Rice

Contains tomato, shrimp, peas, chicken, carrots, and black rice.

Broken Rice Combo

Contains vegan loaf, shredded tofu, broken rice, and bbq pork.

Clay Pot Fish (Cá Kho Tộ)

Contains soy fish, fried tofu, eggplant, caramel sauce, and black pepper.

Garden Stir-Fry

Contains snap peas, onion, napa cabbage, mushrooms, fried tofu, carrots, broccoli, bok choy, and black rice.

Chicken or Tofu Lemongrass

Contains rice, lemongrass, chili garlic sauce, and a choice of chicken, or tofu.

Sweet and Sour Chicken

Contains sweet and sour sauce, pineapple, onion, bell pepper, and battered chicken.

Curry Chicken (Cà Ri Gà)

Contains soy chicken, onion, japanese sweet potato, coconut yellow curry, carrot, broccoli, and bell pepper.

Kung Pao Chicken or Beef

Contains soy sauce, peanuts, onion, chili, carrots, bell pepper, and a choice of chicken, or beef.

Beef Steak (Bò Bít Tết)

Contains soy sauce, garlic marinade, black rice, beef steak, and asparagus.

Chicken Ro-Ti with Tomato Rice

Contains tomato rice, soy chicken, dark sauce, coconut juice, and chicken.

Salads and Starters

Green Papaya Salad (Gỏi Đu Đủ Xanh)

Contains peanuts, mint leaves, green papaya, fish sauce, beef jerky, and basil.

Seaweed Salad

Contains white seaweed, wakame, vegan fish sauce, tofu, peanut, onion, mint, daikon, celery, and carrot.

BBQ Pork Rolls (Nem Nướng)

Contains soy pork sausage, pickled daikon, pickled carrot, mint, green leaf lettuce, cucumber, chives, and brown rice paper wrap.

Spring Rolls (Gỏi Cuốn)

Contains vegan shrimp, vermicelli, mint, lettuce, chive, and brown rice paper.

Salt & Peppered Shrimp, Tofu, or Mushroom

Contains red cabbage, jalapeño, cilantro, and a choice of lightly battered vegan shrimp, soft tofu, or mushrooms.

Shredded Tofu Rolls (Bì Cuốn)

Contains seasoned tofu, mint, lettuce, kelp noodles, cucumber, cilantro, and brown rice paper.

Steamed Jicama Rolls (Bò Bía)

Contains mint, lettuce, jicama, cilantro, carrot, brown rice paper, bean curd, and basil.

Eggrolls

Contains taro, mushroom, jicama, eggless wrap, clear rice noodles, carrot, and almond filling.

Noodle Entrées

Bun #35 (Bún Bì Chả Giò Thịt Nướng)

Contains vermicelli, soy sautéed beef, shredded tofu, pickled daikon, pickled carrots, cucumber, chả giò, bun, and bean sprouts.

Chow Fun with Sauce

Contains tofu, squash, onion, flat rice noodles, dark shiitake sauce, carrots, and bell pepper.

Soft or Crispy Seafood Noodles

Contains vegan shrimp, tofu, mixed vegetables, garlic shiitake sauce, and a choice of soft yellow noodles, or crispy yellow noodles.

Glass Noodle Stir-Fry (Hủ Tiếu Xào)

Contains tofu, glass noodles, garlic, celery, and carrots.

Grilled Seafood Noodles

Contains yellow noodles, shrimp, seafood mix, savory sauce, mushroom, lettuce, chicken, bean sprouts, and bean curd.

Noodle Soups

Royal Noodle Soup (Bún Bò Huế)

Contains round rice noodles, mushroom, mixed herbs, lemongrass broth, cabbage, bologna, beef, and bean sprouts.

Yellow Noodle Soup

Contains yellow noodles, mushroom, chicken, and bean curd.

Beefless Stew (Hủ Tiếu Bò Kho)

Contains thai basil*, rice noodles, fried tofu, ceiba wax, carrot, black mushroom stems, beefless stew broth, and bean sprouts*.

Eggplant Noodle Soup (Bún Mắm)

Contains vermicelli, tofu, mint, fish, eggplant, crispy sprouts, chinese chives, and cabbage.

Seafood Noodle Soup (Hủ Tiếu Mỹ Tho)

Contains shrimp, rice noodles, fried onion bits, chrysanthemum, chicken, bean sprouts, bean curd, and anise broth.

Traditional Noodle Soup (Phở Bò, Gà, and Rau)

Contains saw-leaf herb, rice noodles, onion, anise broth, and a choice of beef, chicken, or vegetables.

Specialties

Grilled Fish & Rice Paper Wraps

Contains vermicelli, romaine, pickled daikon, pineapple dipping sauce, peanuts, nori fish, mint leaves, fried onion, cucumber, carrot, and brown rice paper.

Eggplant Hot Pot (Mắm và Rau)

Contains vermicelli, tofu, mint, mixed sprouts, faux fish stew, eggplant, chinese chives, and cabbage.

Grilled "Long" Fish

Contains turmeric, onion, nori, grilled long fish, galangal, and dill.

Broth Soups

Sweet and Sour (Canh Chua)

Contains tomato, tofu, tarp stem, tamarind broth, rice paddy herb, pineapple, fish, and bean sprouts.

Wonton (Hoành Thánh)

Contains wonton wrappers, napa cabbage, mushroom broth, ham and mushroom filling, and cilantro.

Tomato Dill (Canh Thi Lá)

Contains tomato, taro stem, soft tofu, garlic, dill, and broth.