Los Angeles, CA
Âu Lạc is a 100% vegan Asian restaurant offering delightful dishes like the Grilled Vermicelli Bowl and the Living Paella.
Contains beans, cultured beans, guacamole, heirloom tomato, lettuce, macadamia cheese, microgreens, onion, and pea tortilla.
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Contains bell pepper, brioche bun, cilantro, chipotle spices, onion, potato, red kidney bean chili, soy protein, and vegan cheddar cheese.
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Contains beans, cultured beans, guacamole, heirloom tomato, lettuce, macadamia cheese, microgreens, onion, and pea tortilla.
Contains avocado, cabbage, cilantro, corn meal, dill-ranch, macadamia cheese, mushroom, and salsa.
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Contains baguette, carrot, cilantro, cucumber, jalapeño, kelp noodles, nut pâté, pickled daikon, soy pork roll, tofu, and vegan mayo.
Contains avocado, chili threads, chives, cucumber, gomasio, pickled ginger, spicy mayo, soy protein, and thunnini roll.
Contains apple sage vegan sausage, baked garlic cloves, lacinato kale, nutritional yeast, pine nuts, rice noodles, spiced olive oil, Thai basil, and vegan sriracha.
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Contains blueberry, coconut, kale, mango, palm sugar, and raspberry.
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Contains cilantro, jalapeño, red cabbage, and vegan shrimp.
Contains olives, microgreens, macadamia cheese, dehydrated spiced flax crackers, and bruschetta.
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Contains tofu, lime-tamari sauce, cilantro, and bird's eye chili.
Contains bell peppers, crimini mushrooms, microgreens, pine nuts, and Thai basil pesto.
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Contains bay leaf, chirmol sauce, pink Himalayan salt, and yucca root.
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Contains bell pepper, brioche bun, cilantro, chipotle spices, onion, potato, red kidney bean chili, soy protein, and vegan cheddar cheese.
Contains bean sprouts, fresh leafy greens, lion's mane mushrooms, pickles, scallion oil, tofu strips, vegan fish sauce, and vermicelli noodles.
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Available for dine-in.
Contains peanut sauce, and chicken.
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Contains black rice, chives, eryngii mushroom, garlic, ginger, Thai basil, Thai chili peppers, batter, and chef's dipping sauce.
Contains avocado, broccoli, carrots, cauliflower, cilantro, corn, cucumber, marinated mushroom, olives, peas, rice, spiced macadamia sauce, and wild rice.
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Served with iced tea. Available for dine-in.
Contains norrito, and sweet & spicy tempeh.
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Contains black bean sauce, shiitake mushrooms, soft tofu, and scallions.
Contains olive cheese dip, and paella.
Contains eggrolls, and basil.
Contains chicken, sate, bread, and spinach.
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Contains avo, bell pepper, bean sprouts, cabbage, carrots, cilantro, jicama, lime leaf sauce, and nori.
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Contains balsamic vinegar, carrots, cucumber, onion, romaine, and tomato.
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Contains brazil nuts, cabbage, gomasio vinaigrette, oranges, soy chicken, yuzu, and wonton crisps.
Contains tofu, sweet and sour chili sauce, shiitake, onion, mint, cucumber, cabbage, and almond.
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Contains cheddar, dill coleslaw, ketchup, relish, soy hot dog, and wheat pastry.